Umutobe wa Mulberry umutobe
Imyumbati ya Mulberry ikozwe muri tuteri. Nyuma yo gutoranya, gukaraba, gutonyanga no kuyungurura, bikozwe na tekinoroji yibanda nka vacuum evaporation cyangwa revers osmose, ishobora kugumana imirire nuburyohe bwa tuteri.
Umutobe wa NFC umutobe ugumana cyane imirire yumwimerere nuburyohe bwimbuto. Ifata ubukonje bwa aseptic - ibikoresho byuzuza ibikoresho. Mu bidukikije, umutobe wuzuyemo ibikoresho bipfunyitse kandi bifunze, bigumana ibara, uburyohe buryoshye nimirire yumutobe wa tuteri.
Ibinyomoro bikungahaye kuri anthocyanine, vitamine, flavonoide n'ibindi bintu. Kurya birashobora kunoza ubushobozi bwa antioxydeant yuruhu, bityo bikagira uruhare runini muguhindura uruhu.
Imirima yo gusaba:
• Inganda zibiribwa: Zikoreshwa mugukora ibinyobwa by umutobe wimbuto, icyayi cyamata, vino yimbuto, jellies, jama, ibicuruzwa bitetse, nibindi, bishobora kongera uburyohe, ibara nagaciro kintungamubiri yibicuruzwa.
• Ubuzima - inganda zita ku bicuruzwa: Yakozwe mu buzima - ibicuruzwa byita ku mazi nk'amazi yo mu kanwa, capsules na tableti, bikoreshwa mu kongera ubudahangarwa bw'umubiri, kurwanya okiside, kunoza amaraso make, n'ibindi.
• Imiti ya farumasi: Mu bushakashatsi no guteza imbere imiti imwe n'imwe cyangwa ibiryo bikora, intungamubiri za mulberry zirashobora gukoreshwa nkibikoresho fatizo cyangwa inyongeramusaruro, kandi bigakoreshwa mu kugaburira yin n'amaraso, guteza imbere umusaruro wamazi yumubiri no gukama byumye, nibindi.
| OYA. | INGINGO | UNIT | STANDARD |
| 1 | SENSE GUSABA | / | UMWUKA CYIZA CYANGWA INTUMWA |
| 2 | IBIKURIKIRA BIKURIKIRA | BRIX | 65 +/- 2 |
| 3 | ACIDI YOSE (ACID CITRIC) | % | > 1.0 |
| 4 | PH | 3.8-4.4 | |
| 5 | PECTIN | / | NEGATIVE |
| 6 | STARCH | / | NEGATIVE |
| 7 | KUBURANISHA | NTU | <20 |
| 8 | UMUBARE WA BACTERIYA | CFU / ML | <100 |
| 9 | MOLD | CFU / ML | <20 |
| 10 | UMWAKA | CFU / ML | <20 |
| 11 | GUKORANA | CFU / ML | <10 |
| 12 | UBWOKO BUKORESHEJWE | ℃ | -15 ~ -10 |
| 13 | UBUZIMA | UKWEZI | 36 |














