Apricot puree yibanze

Imyunyungugu ya Apricot puree ikorwa n'imbuto nshya za apicot zatewe muri Sinayi, hamwe nuburyohe budasanzwe bwa apicot na aroma. Ibicuruzwa byatsinze ibyemezo bya ISO9001, HACCP na BRC, bijyanye nibipimo mpuzamahanga byateye imbere nibisabwa ubuziranenge. Ibicuruzwa byagurishijwe neza imbere mu gihugu, ndetse n’ibihugu byo hanze nka ASEAN, Uburusiya, Ositaraliya, Nouvelle-Zélande, Uburasirazuba bwo hagati, igihugu cy’Uburayi.

Imyunyungugu ya Apricot puree itegurwa mu mbuto zisukuye, zifite amajwi yogejwe, itondekanye, amabuye, irasukurwa, isuzumwa kugira ngo ikureho impu, n’ibintu by’amahanga, bigahumeka munsi y’icyuho, byanditswemo kandi bipakirwa mu buryo butemewe. Aside ya Ascorbic irashobora kongerwamo mugihe cyo kubyara nkimfashanyo yo gutunganya.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gupakira:

Mu isakoshi ya litiro 220 ya aseptic mu ngoma y'icyuma ya conical ifite umupfundikizo woroshye ufite uburemere bwa 235/236 kg kuri buri ngoma; palletizing ingoma 4 cyangwa 2 kuri buri pallet hamwe nibyuma bikosora ingoma. Ikwirakwizwa rya PolyStyrene Ikosora hejuru yumufuka kugirango wirinde kugenda neza.

Imiterere yo kubika & Ubuzima bwa Shelf:

Kubika ahantu hasukuye, byumye, bihumeka neza, irinde izuba ryinshi kubicuruzwa imyaka 2 uhereye igihe byatangiriye kubikwa neza.

Ibisobanuro

Ibisabwa byumviro:
Ingingo	Ironderero
Ibara	Ibara ryera rimwe cyangwa ibara ry'umuhondo-orange, ibara ryijimye gato hejuru yibicuruzwa biremewe.
Impumuro nziza	Uburyohe busanzwe bwa apicot nshya, nta mpumuro nziza
Kugaragara	Imiterere imwe, ntakibazo cyamahanga
Ibiranga imiti & umubiri:
Brix (kugabanuka kuri 20 ° c)%	30-32
Bostwick (kuri 12.5% Brix,), cm / 30sec.	≤ 24
Kubara Howard Howard (8.3-8.7% Brix),%	≤50
pH	3.2-4.2
Acide (nka acide citric),%	≤3.2
Acide ya Ascorbic, (kuri 11.2% Brix,), ppm	200-600
Microbiologiya:
Isahani yuzuye Kubara (cfu / ml):	≤100
Imiterere (mpn / 100ml):	≤30
Umusemburo (cfu / ml):	≤10
Ibishushanyo (efu / ml):	≤10