Chili yumye
Hebei Abiding ni umusaruro wumwuga wibicuruzwa bya chili byohereza ibicuruzwa hanze. Isosiyete yatsinze ISO22000, HACCP, BRC, Kosher, icyemezo cya Halal.Isosiyete yubatsemo igihingwa cy’ibinyomoro cya 500 mu, shingiro rishyira mu bikorwa uburyo bwo guhinga bisanzwe, imiyoborere ihuriweho, ifumbire imwe, kugira ngo ibicuruzwa bishobore gukurikiranwa. Ibicuruzwa by'uru ruganda bikungahaye ku buryo butandukanye kandi byuzuye mu bisobanuro, birimo isosi nshya ya pepper nshya, urusenda rwa kagoma, urusenda rushya, urusenda rw'amasasu, ifu ya chili, ifu ya chili pepper, chili wire, chili ring, chili agace, chili flake, ifu y'icyatsi kibisi, ifu ya pepper nziza, n'ibindi byoherezwa mu Buyapani, Ubudage, Uburusiya, Tayiwani n'ibindi bihugu ndetse no mu turere.
Bongeramo ubushyuhe n'impumuro kumasahani. Chili yumye yose isubirwamo isosi cyangwa isupu; kumenagura cyangwa hasi mubifu ya chili, bashiramo inyama, isupu, na marinade. Azwi cyane muri Mexico, Umuhinde, Igishinwa, na Aziya yepfo yepfo.
| Inkomoko y'ibikoresho | Ubushinwa, Ubushinwa, Hebei Ubushinwa, Henan Chia, Tianjin Ubushinwa, Liaoning Ubushinwa, Mongoliya Imbere ， Ubushinwa, Ubushinwa Gansu, Ubushinwa JiLin. Shandong China |
| Bishyushye | 4,000-6,000 shu |
| Hagati Ashyushye | 6000-13000 shu |
| Bishyushye cyane | 15000-30000 shu |
| Ingano | 60/70 meshIbara |
| Igice | 30-180ASTA |
| Ibikoresho by'amahanga | Neg |
| Ubushuhe | 8% max |
| Ivu | 7% max |
| AIA | 1.5% max |
| E. Coli | Neg. |
| Salmonella | Neg./ 375g |
| Aflatoxin B1 | 5 ppb max |
| Aflatoxin Yose | 10 ppb |
| Ochratoxin | 15 pp |
| Gupakira | Umufuka wa 25kg / PP hamwe nubushyuhe bwimbere bwumufuka wa pulasitike bifunze.25kg / Urupapuro rwubukorikori Umufuka wububiko bwa plastike imbere ufunze. Cyangwa ukurikije ibyo abakiriya basabwa.
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