Umutobe wa orange ucecetse
Ibisobanuro
| Gusaba | ||
| Serial oya | Ikintu | Gusaba |
| 1 | Ibara | Orange-umuhondo cyangwa orange-umutuku |
| 2 | Impumu / Flavour | Hamwe na orange nini nini, nta mpumuro yihariye |
| Ibiranga umubiri | ||
| Serial oya | Ikintu | Indangagaciro |
| 1 | Soldids Soldids (20 ℃ gutunganya) / Brix | 65% min. |
| 2 | Acide rwose (nka acide ya citric)% | 3-5G / 100G |
| 3 | PH | 3.0-4.2 |
| 4 | Gushonga | 4-12% |
| 5 | Pectin | Bibi |
| 6 | Ibikatsi | Bibi |
| Index | ||
| Serial oya | Ikintu | Indangagaciro |
| 1 | Pahulin / (μg / kg) | Max50 |
| 2 | TPC / (CFU / ML) | Max1000 |
| 3 | Collarm / (MPN / 100ml) | 0.3mpn / g |
| 4 | Pathegenic | Bibi |
| 5 | Mold / Umusemburo / Cfu / ML) | Max100 |
| Paki | ||
| Umufuka wa aseptic + Ingoma yicyuma, uburemere bwiza 260kg | ||
umutobe wa orange wibanda
Hitamo umucunga mushya kandi ukuze nk'ibikoresho by'urufatiro, ukoresheje ikoranabuhanga mpuzamahanga riteye imbere, ukoresheje ikoranabuhanga mpuzamahanga riteye imbere, nyuma yo gukanda, Ikoranabuhanga ryiza ry'imitutu, ako kanya ikoranabuhanga ritomo. Komeza ibintu byimirire ya orange, muburyo bwose, ntanyongera hamwe nibibazo byose. Ibara ryibicuruzwa ni umuhondo kandi byiza, biryoshye kandi biruhura.
Umutobe wa orange urimo vitamine na polyphenol, hamwe ningaruka za antioxydant.
Kurya uburyo:
1) Koresha umutobe wa orange wibanze hamwe nibice 6 byamazi yo kunywa nyuma yo kuvanga neza birashobora kuryoha cyangwa kugabanuka ukurikije uburyohe bwihariye, uburyohe nyuma yo gukosora.
2) Fata umugati, umutsima uhumeka, usiba neza.
Imikoreshereze
Ibikoresho
