Umutobe wa Orange Umutobe Wibanze
Ibisobanuro
Icyifuzo | ||
Urutonde No. | Ingingo | Gusaba |
1 | Ibara | Icunga-umuhondo cyangwa Orange-umutuku |
2 | Impumuro nziza | Hamwe na orange nziza ya orange ikomeye, idafite impumuro idasanzwe |
Ibiranga umubiri | ||
Urutonde No. | Ingingo | Ironderero |
1 | Gukemura cyane (20 ℃ Gucika intege) / Brix | 65% Min. |
2 | Acide Yose (nka Acide Citric)% | 3-5g / 100g |
3 | PH | 3.0-4.2 |
4 | Kudashobora gukomera | 4-12% |
5 | Pectin | Ibibi |
6 | Amashanyarazi | Ibibi |
Ironderero ry'ubuzima | ||
Urutonde No. | Ingingo | Ironderero |
1 | Patuline / (µg / kg) | Max50 |
2 | TPC / (cfu / mL) | max1000 |
3 | Imyenda / (MPN / 100mL) | 0.3MPN / g |
4 | Indwara | Ibibi |
5 | Ibishushanyo / Umusemburo / (cfu / mL) | max100 |
Amapaki | ||
Umufuka wa Aseptic + Ingoma yicyuma, uburemere bwa net 260kg.76drums muri 1x20feet ikonjesha. |
umutobe w'icunga
hitamo amacunga mashya kandi akuze nkibikoresho fatizo, ukoresheje ikoranabuhanga n’ibikoresho mpuzamahanga bigezweho, nyuma yo gukanda, vacuum negative pressure concentration concentration, tekinoroji ya sterisizione ako kanya, gutunganya tekinoroji ya aseptic. Komeza intungamubiri za orange, mubikorwa byose, nta nyongeramusaruro hamwe nuburinda. Ibara ryibicuruzwa ni umuhondo kandi urumuri, biryoshye kandi biruhura.
Umutobe w'icunga urimo vitamine na polifenol, hamwe na antioxydeant.
uburyo bwo kurya:
1) koresha umutobe wamacunga wibanze hamwe nibice 6 byamazi yo kunywa nyuma yo kuvanga neza birashobora kuryoha umutobe wumucunga 100%, birashobora kandi kwiyongera cyangwa kugabanuka ukurikije uburyohe bwawe bwite, uburyohe bwiza nyuma yo gukonjeshwa.
2) Fata umutsima, umutsima uhumeka, usige neza biribwa.
Ikoreshwa
Ibikoresho