Umutobe wa Hawthorn
Ibipimo byerekana:
Ibara & uburyohe: ibara rya haw rishya nibiranga uburyohe
Imiterere: sap - imiterere, igaragara neza, imvura nkeya iremewe nyuma yo kuyishyira igihe kirekire
Umwanda: Nta bikoresho bigaragara byamahanga

Imiterere ya fiziki na chimie :
ccIzina | Umutobe wa Hawthorn | |
Icyifuzo | Ibara | peony |
Uburyohe & Aroma | Umutobe ugomba kugira uburyohe bwa hawthorn buranga uburyohe n'impumuro nziza, nta mpumuro idasanzwe | |
Kugaragara | Mucyo, nta gutembera no guhagarikwa | |
Umwanda | Nta mwanda ugaragara wamahanga. | |
Umubiri & Imiti ibiranga | Gukemura neza, Brix | ≥70.0 |
Acide ya Titratable (nka aside citric) | ≤0.05 | |
Agaciro PH | 3.0-5.0 | |
Kugaragara (12ºBx, T625nm)% | ≥97 | |
Ibara (12ºBx, T440nm)% | ≥96 | |
Guhindagurika (12ºBx) / NTU | <1.0 | |
Pectin & Starch | Ibibi | |
Kuyobora (@ 12brix, mg / kg) ppmCopper (@ 12brix, mg / kg) ppmCadimum (@ 12brix, mg / kg) ppm Nitrate (mg / kg) ppm Acide Fumaric (ppm) Acide Lactique (ppm) HMF HPLC (@Con. Ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
Gupakira | 220L aluminium foil compound aseptic igikapu imbere / gufungura ingoma yicyuma hanze NW ± kg / ingoma 265kgs ± 1.3, GW ± kg / ingoma 280kgs ± 1.3 | |
Ibipimo by'isuku | Patuline / (µg / kg) ≤10 TPC / (cfu / ml) ≤10 Coliform / (MPN / 100g) Ibibi Indwara ya bagiteri itera indwara Ibumba / Umusemburo / (cfu / ml) ≤10 ATB (cfu / 10ml) <1 | |
Ongera wibuke | Turashobora gutanga umusaruro dukurikije ibipimo byabakiriya |
Gukemura ibintu bikomeye (20 ℃ Refractomter)% ≥58.0
Acide yose (nka acide citric)% : 0,70 ~ 1.40 (kuri 7.50BX)
PH : : 3.10 ± 0,30 (kuri 7.50BX)
kuyobora (Pb) / (mg / L) : ≤0.45
penisiline(µg / L.: :≤50

Ipaki:
Igikoresho cyo hanze: Ingoma yicyuma, ipaki yimbere: Vacuum aseptic bag,ugereranijeingoma imwe260Kg / Ingoma cyangwa 25kg / ikarito
Ubuzima bwa Shelf : T.hreeimyaka
Ububiko:Imiterere y'ubukonje

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