Ifu ya Matcha
Matcha ikungahaye kuri antioxydants yitwa polifenol, ishobora kugufasha kubungabunga ubuzima.
Bitandukanye nicyayi kibisi, gutegura matcha bikubiyemo gupfuka ibihingwa byicyayi imyenda igicucu mbere yuko bisarurwa.
Turi bambere batanga isoko ya Matcha kuva mubushinwa, kandi dufite ibirango byacu. Turatanga kandi serivisi ya OEM, kandi turashobora gukora ibintu bitandukanye nko gupakira alu umufuka, gupakira amabati, nibindi. Turindiriye kwakira amakuru yawe.
MATCHA COA
| Izina ryibicuruzwa | Ifu ya Matcha | Izina ry'ikilatini | Kamellia Sinensis | |||||
| Igice Cyakoreshejwe | Icyatsi kibisi | Umubare wa Lot | HE402320029 | |||||
| Ibisobanuro ku bicuruzwa | Icyatsi kibisi (Camellia Sinensis), gisya mu ifu yicyatsi kibisi | |||||||
| Ingingo | Ibisabwa | Ibisubizo | Uburyo bwo Kwipimisha | |||||
| Kugaragara | Icyatsi kibisi cyiza | Guhuza | Kwipimisha | |||||
| Impumuro nziza | Ibyatsi, byoroshye | Guhuza | Kwipimisha | |||||
| Ibara rya Liquor | Icyatsi | Guhuza | Kwipimisha | |||||
| Ingano ya Particle | 100% kugeza 100 mesh, Min 70% kugeza 800 mesh | Guhuza | Kugaragaza | |||||
| Ubucucike bwinshi, g / L. | Urujya n'uruza: 250-350g / L. | 305 | GB / T18798.5-2013 | |||||
| Ubushuhe / Gutakaza kumisha,% | Munsi ya 6.0% | 4.19 | GB 5009.3-2016 | |||||
| Ivu / Igisigara kuri Ignition,% | Munsi ya 8.0% | 6 | GB 5009.3-2016 | |||||
| Amazi akuramo,% | Ntabwo ari munsi ya 25.0 | 35.1 | GB / T8305-2013 | |||||
| Polifenol,% | Ntabwo ari munsi ya 8.0 | 12.6 | GB / T8313-2018 | |||||
| Cafeine,% | ≥2 | 3.3 | GB / T8313-2018 | |||||
| Kurongora (Pb) , mg / kg | ≤1mg / kg | 0.683 | GB5009.12-2017 (AAS) | |||||
| Arsenic (As) , mg / kg | .01.0mg / kg | 0.214 | GB5009.11-2014 (AFS) | |||||
| Mercure (Hg) , mg / kg | ≤0.03mg / kg | 0.001 | GB5009.17-2014 (AFS) | |||||
| Cadmium (Cd) , mg / kg | ≤0.2mg / kg | 0.05 | GB5009.15-2014 (AAS) | |||||
| Kubara Isahani | ≤10.000 cfu / g | 0006000 | ISO 4833-1-2013 | |||||
| Ibishushanyo n'umusemburo | ≤50cfu / g | 5 | GB4789.15-2016 | |||||
| Imyambarire | Ibibi | GB4789.3-2016 | ||||||
| E.coli | Ibibi | ISO 16649-2-2001 | ||||||
| Salmonella | Ibibi | GB4789.4-2016 | ||||||
| Staphylococcus aureus | Ibibi | GB4789.10-2016 | ||||||
| Aflatoxins | Ibibi | HPLC | ||||||
| Imiterere ya GMO | Ntabwo ari GMO | |||||||
| Imiterere ya Allergen | Allergen Ubuntu | |||||||
| Imirasire | Kudashyira mu gaciro | |||||||
| Gukemura | Igice kimwe gishobora gushonga muri 90 ° C amazi yatoboye hamwe nuduce duto | |||||||
| pH | 5.0-6.5 (0.3% w / v igisubizo mumazi yatoboye) | |||||||
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere, 25KGs / ingoma. Komeza ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe. | |||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushyuhe. | |||||||
| Incamake | Ibicuruzwa byujuje ibisabwa na NY / T 2672-2015. | |||||||
Amabati:
Dutanga ibyuma cyangwa alu amabati, kandi abakiriya bakeneye kutwoherereza dosiye.
Irashobora kuba 30g, 50g, 100g kuri tin,
Kurutonde runini, turashobora gucapa amabati muburyo butaziguye,
Kurutonde ruto, urashobora guhitamo amabati yambaye ubusa, hanyuma ugacapura ibyapa gusa.


















