Umutobe wa pome kama yibanze
Ibisobanuro
| ccIzina | URUBUGA RW'UBUYOBOZI BUKORESHEJWE | |
| Icyifuzo | Ibara | Amazi Yera cyangwa Umuhondo |
| Uburyohe & Aroma | Umutobe ugomba kugira intege nke za pome ziranga uburyohe n'impumuro nziza, nta mpumuro idasanzwe | |
| Kugaragara | Mucyo, nta gutembera no guhagarikwa | |
| Umwanda | Nta mwanda ugaragara wamahanga. | |
| Umubiri & Imiti ibiranga | Gukemura neza, Brix | ≥70.0 |
| Acide ya Titratable (nka aside citric) | ≤0.05 | |
| Agaciro PH | 3.0-5.0 | |
| Kugaragara (12ºBx, T625nm)% | ≥97 | |
| Ibara (12ºBx, T440nm)% | ≥96 | |
| Guhindagurika (12ºBx) / NTU | <1.0 | |
| Pectin & Starch | Ibibi | |
| Kuyobora （@ 12brix, mg / kg) ppmCopper （@ 12brix, mg / kg) ppmCadimum （@ 12brix, mg / kg) ppm Nitrate (mg / kg) ppm Acide Fumaric （ppm） Acide Lactique (ppm) HMF HPLC (@Con. Ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Gupakira | 220L aluminium foil compound aseptic igikapu imbere / gufungura ingoma yicyuma hanze NW ± kg / ingoma 265kgs ± 1.3, GW ± kg / ingoma 280kgs ± 1.3 | |
| Ibipimo by'isuku | Patuline / （µg / kg） ≤10 TPC / (cfu / ml) ≤10 Coliform / (MPN / 100g) Ibibi Indwara ya bagiteri itera indwara Ibumba / Umusemburo / (cfu / ml) ≤10 ATB （cfu / 10ml） <1 | |
| Ongera wibuke | Turashobora gutanga umusaruro dukurikije ibipimo byabakiriya | |
Umutobe wa pome
Gukoresha pome nshya kandi ikuze nkibikoresho fatizo, ukoresheje ikoranabuhanga n’ibikoresho mpuzamahanga bigezweho, nyuma yo gukanda, vacuum negative pressure concentration concentration, tekinoroji ya sterisizione, tekinoroji yo kuzuza aseptic. Igumana intungamubiri za pome, nta mwanda uhari mugihe cyose, nta nyongeramusaruro hamwe nuburinda. Ibara ryibicuruzwa ni umuhondo kandi urumuri, biryoshye kandi biruhura.
Umutobe wa pome urimo vitamine na polifenol, kandi ufite ingaruka za antioxydeant.
Uburyo buribwa:
1) Ongeramo umutobe wa pome wibanze hamwe nibice 6 byamazi yo kunywa hanyuma ubitegure neza. Umutobe wa pome 100% urashobora kandi kwiyongera cyangwa kugabanuka ukurikije uburyohe bwumuntu, kandi uburyohe nibyiza nyuma yo gukonjeshwa.
2) Fata umutsima, umutsima uhumeka, hanyuma ubigereke neza.
3) Ongeramo ibiryo mugihe utetse ibiryo.
Ikoreshwa
Ibikoresho
