Umutobe w'amapera
Ibisobanuro
Izina ry'ibicuruzwa | Umutobe w'amapera | |
Ibisobanuro by'ibicuruzwa | Umutobe w'abamosiki wibanze kuri pach nshya, humvikana neza zinyura mubikorwa bikurikira byikoranabuhanga birimo gukaraba, gutondeka, gukubitwa, gukomera, gukomera, kubyutsa aseptic, nibindi. | |
Ibirimo | ibara | Ibara ry'umutuku cyangwa ibara ry'umuhondo |
Ibyiyumvo Ibiranga | Flavour & Aroma | Umutobe wa pach wimkumba flavour naroma, nta kunuka bidasanzwe. |
Ifishi | Mucyo viogeneous vikora yamazi | |
Umwanda | Nta mbaraga zigaragara. | |
Umubiri & Chimicalcharacteristic | Gukosora bikomeye, brix | ≥65.0 |
Acide ya titratable (nka citric aside) | ≥1.5 | |
Agaciro | 3.5-4.5 | |
(8.0brix, T430nm) ibara | ≥50.0 | |
(8.0 brix, t625nm) birasobanutse | ≥95.0 | |
NTU (8.0 Brix) | <3.0 | |
Ubushyuhe | Gihamye | |
Pectin, ibipimo | Bibi | |
Gupakira | 220L ALUMINUM FIOI YIGO PROWAC Umufuka Imbere / Gufungura Umutwe Icyuma Byingoma | |
Ububiko / Ubuzima Bwiza | Yabitswe munsi ya 5 ℃, amezi 24; yabitswe muri -18 C, amezi 36 | |
Amagambo | Turashobora gutanga ukurikije ibipimo byabakiriya |
umutobe wa orange wibanda
Umutobe w'amapera Wibanze:
Ukoresheje amashaza mashya kandi akuze nk'ibikoresho by fatizo, ukoresheje ikoranabuhanga mpuzamahanga rigezweho, binyuze mu gukanda, Ikoranabuhanga ryiza ry'imitutu, Ikoranabuhanga ritomo, gutunganya ikoranabuhanga. Komeza ibigize imirire ya pach, mumikorere yose itunganijwe yo kwanduza kwanduye, ntanyongera hamwe nibibazo byose. Ibara ryibicuruzwa ni umuhondo kandi byiza, biryoshye kandi biruhura.
Umutobe wamashaza urimo vitamine na polyphenol, hamwe ningaruka za antioxident,
UBURYO BWA EBINAT:
1) Ongeraho igice kimwe cyumutokazi wibanze kuri ibice 6 byamazi yo kunywa hanyuma uryohe 100% umutobe wa pashi. Nanone, igipimo gishobora kwiyongera cyangwa kugabanuka ukurikije uburyohe bwihariye, kandi uburyohe nibyiza nyuma yo gukosorwa.
2) Fata umugati, umutsima wuzuye, kandi urabagirana mu buryo butaziguye.
3) Ongeraho ibiryo mugihe uteka ibiryo.
Imikoreshereze
Ibikoresho