Umutobe w'amashaza

Umutobe w'amashaza ntabwo urimo ibintu byose birinda ibintu, kandi urimo ubwoko bwose bwa acide kama, vitamine, imyunyu ngugu, fructose na tronc element hamwe nintungamubiri zikenewe numubiri wumuntu.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Izina ryibicuruzwa	Umutobe w'amashaza
Ibisobanuro ku bicuruzwa	Umutobe wa Peach Concentrate utegurwa kuva shyashya, yumvikana neza kandi ikuze neza Peach inyura mubikorwa byikoranabuhanga bikurikira birimo gukaraba, gutondeka, de-amabuye, gukanda, pasteurisation, kuvura enzymatique, ultra-filtration, de-amabara hamwe no guhumeka hamwe no kuzuza aseptic, nibindi.
Ibirimo	ibara	Ibara ry'umutuku cyangwa umukara
Ibyiyumvo ibiranga	Uburyohe & Aroma	Umutobe wa Peach umutobe wibanda kuri flavour andaroma, nta mpumuro idasanzwe.
	Tegura ifishi	Transparent homogeneous Viscous of fluid
	Umwanda	Nta mwanda ugaragara wamahanga.
Umubiri & Ibiranga imiti	Gukemura neza, Brix	≥65.0
	Acide ya Titratable (nka aside citric)	≥1.5
	Agaciro PH	3.5-4.5
	（8.0Brix, T430nm） Ibara	≥50.0
	（8.0 Brix ， T625nm） Kugaragara	≥95.0
	NTU （8.0 Brix） Guhindagurika	<3.0
	Ubushyuhe	Ihamye
	Pectin, ibinyamisogwe	Ibibi
Gupakira	220L aluminium foil ifumbire ya aseptic igikapu imbere / gufungura ingoma yicyuma hanzeNW ± kg / ingoma 265kgs ± 1.3, GW ± kg / ingoma 280kgs ± 1.3
Ububiko / Ubuzima bwa Shelf	Yabitswe munsi ya 5 ℃, amezi 24; Yabitswe muri dogere 18 C, amezi 36
Ongera wibuke	Turashobora gutanga umusaruro dukurikije ibipimo byabakiriya

umutobe w'icunga

Umutobe w'amashaza Wibande:
Gukoresha amashaza mashya kandi akuze nkibikoresho fatizo, ukoresheje ikoranabuhanga n’ibikoresho mpuzamahanga bigezweho, binyuze mu gukanda, tekinoroji ya vacuum itari nziza, tekinoroji ya sterisizione, gutunganya tekinoroji ya aseptic. Komeza intungamubiri za pach, muburyo bwose bwo gutunganya umwanda udafite umwanda, nta nyongeramusaruro hamwe nuburinda. Ibara ryibicuruzwa ni umuhondo kandi urumuri, biryoshye kandi biruhura.
Umutobe w'amashaza urimo vitamine na polifenol, hamwe n'ingaruka za antioxydeant,
Uburyo buribwa:
1) Ongeramo igice kimwe cyumutobe wamashanyarazi wibice 6 byamazi yo kunywa hanyuma uryohe umutobe wamashaza 100%. Na none, igipimo gishobora kwiyongera cyangwa kugabanuka ukurikije uburyohe bwumuntu, kandi uburyohe nibyiza nyuma yo gukonjeshwa.
2) Fata umutsima, umutsima uhumeka, hanyuma ubigereke neza.
3) Ongeramo ibiryo mugihe utetse ibiryo.
Umutobe Wibanze (3)
Umutobe Wibanze (1) Umutobe Wibanze (2)