Isosi y'inyanya
Ibisobanuro by'ibicuruzwa
Intego yacu nukuguha ibicuruzwa bishya kandi byiza.
Inyabutage nshya ziva muri Xinjiang hamwe na Mongoliya, akarere kari kari kari kari hagati ya Eurasia. Imirasire y'izuba ryinshi hamwe nitandukaniro ryubushyuhe hagati yamanywa n'ijoro birafasha kuri fotosinte kandi intungamubiri zitunganya inyanya. Inyanya zo gutunganya zizwiho umwanda kubuntu nibirimo byinshi bya Lycopene! Imbuto zitari zikoreshwa muguhinga byose. Inyabutage nshya zatoranijwe nimashini zigezweho zifite amashini yo guhitamo ibara kugirango amekara neza inyanya zihiga. 100% Inyanya mishya yatunganijwe muri 24hrs nyuma yo gutoranya kwemeza ko umusaruro mwinshi wuzuye flavour nshya, ibara ryiza nagaciro ka lycopene.
Itsinda rimwe rishinzwe kugenzura ubuziranenge rigenzura inzira zose zisangwa. Ibicuruzwa byabonye ISO, HACCP, BRC, Kosher na Halal ibyemezo.
Ibisobanuro bya Passes Tomato
Uburemere bwiza: Kuva kuri 50g kugeza 1100g;
Ipaki: Guhagarara Pouthe / DOYPACK N'AMASOKO
Up & resept: Ukurikije ibisabwa nabakiriya;
Ibisobanuro by'ingenzi | Amakarito / 20' |
50 GMS * 50 PC * Ibisanduku 4 | 1650 |
56 GMS * 25 PC * Ibisanduku 4 | 2540 |
70 GMS * 50 PC * Ibisanduku 4 | 2200 |
70 GMS * 50 PC 50 | 4750 |
140 gms * 50 pc | 2383 |
200 GMS * 36 PC | 2650 |
210 GMS * 48 PC | 2100 |
1.1 kgs * 12 pc | 1700 |
gusaba
Ibikoresho