Ifu ya soya
kwerekana ibicuruzwa:
IwacuSoya Ifu y'amata ikozwe muburyo bwatoranijwe neza-bwiza, butari GMOsoya yo muri Heilongjiang. Iyi soya ikura ahantu heza, hatarimo umwanda, bikurura ishingiro ryubutaka bwirabura nubushyuhe bwizuba, bikavamo guhunika, ibishyimbo bikungahaye ku ntungamubiri. Kugirango tumenye neza ubuziranenge, twashyizeho sisitemu yo kugenzura yikora. Iri koranabuhanga ryateye imbere rirashobora gukuraho neza umwanda nibishyimbo bidafite ubuziranenge, bigatuma hatorwa soya nziza, itanga umusingi ukomeye kubuzima nubwiza bwibicuruzwa byacu.
Gukoresha spray kumishaikoranabuhangabyatumijwe muri Amerikahamwe nubuhanga bugezweho bwubuyapani bwo guterura, bwakozwe muburyo bwitondewe binyuze muburyo 21 kugirango ibicuruzwa bifite uburyohe bwiza kandi bwiza. Ibicuruzwa birimo ifu ya soya ya soya irimo poroteyine zitandukanye, muri zo harimo ibicuruzwa byinshi - proteyine nkibikoresho fatizo byingenzi byokurya bidasanzwe nkibiryo byubuzima nibiryo byongera abana.


Ibisobanuro
Ibicuruzwa | Amata ya Soya ako kanya | |
Ibikoresho | Soya | |
Inkomoko | Ubushinwa | |
Amakuru ya tekiniki | ||
Shyira mu byiciro | Parameter | Bisanzwe |
Ibyumviro | Ibara | Umuhondo woroshye cyangwa Creamy Umuhondo |
Imiterere | Ifu | |
0dor | Soya isanzwe kandi nziza uburyohe kandi nta mpumuro idasanzwe! | |
Inzego z'amahanga | Nta mwanda ugaragara ufite iyerekwa risanzwe | |
Fiziki | Poroteyine | ≥40.0%
|
Ubushuhe | ≤ 4.00 g / 100g | |
Ibinure | ≥16.90 g / 100g | |
Isukari yose | ≤ 20.00 g100g | |
Igisubizo | ≥93.00 g / 100g | |
Kubara Ibyapa byose (n = 5, c = 2, m = 6000, M = 30000) | <30000 CFU'g (Igice) | |
Imyambarire (n-5, e = 1, m-10, M = 100) | <10 CFU / g (Igice)
| |
Ibishushanyo (n-5, c 2, m 50, M-100) | <50 CFU'g (Igice) | |
Gupakira | 20Kg / Umufuka | |
Igihe cyubwishingizi bufite ireme | Amezi 12 mubihe bikonje kandi byijimye | |
Imirire | ||
ltems | Kuri 100g | NRV% |
Ingufu | 1818 KJ | 22% |
Poroteyine | 202 g | 34% |
Ibinure | 10.4 g | 17% |
Carbohydrate | 64.10 g | 21% |
Sodium | 71 mg | 4% |
Ikoreshwa





