Ifu ya soya

Inulin ni ibiryo karemano nibiryo byubuzima bwiza ibikoresho byakuwe muri Yerusalemu artichokes. Nibisanzwe byimirire hamwe na prebiotic. Yashyizwe ku rutonde nkimirire ya karindwi yintungamubiri n’umuryango mpuzamahanga ushinzwe imirire.
Inulin ni prebiotic ifitiye akamaro flora yo munda kandi igira uruhare runini muri microecologie yo munda yumubiri wumuntu. Ifite imirimo yo guteza imbere kwinjiza calcium, kugabanya isukari yamaraso na lipide yamaraso, nibindi.

Ibicuruzwa byayo bikoreshwa cyane nkibikoresho byibiribwa bikora mubikomoka ku mata, ibiryo byabana, ibiryo byubuzima, ibinyobwa bikora, ibiryo bitetse, ibisimbura isukari nizindi nzego.


Ibicuruzwa birambuye

Ibicuruzwa

kwerekana ibicuruzwa:

IwacuSoya Ifu y'amata ikozwe muburyo bwatoranijwe neza-bwiza, butari GMOsoya yo muri Heilongjiang. Iyi soya ikura ahantu heza, hatarimo umwanda, bikurura ishingiro ryubutaka bwirabura nubushyuhe bwizuba, bikavamo guhunika, ibishyimbo bikungahaye ku ntungamubiri. Kugirango tumenye neza ubuziranenge, twashyizeho sisitemu yo kugenzura yikora. Iri koranabuhanga ryateye imbere rirashobora gukuraho neza umwanda nibishyimbo bidafite ubuziranenge, bigatuma hatorwa soya nziza, itanga umusingi ukomeye kubuzima nubwiza bwibicuruzwa byacu.

Gukoresha spray kumishaikoranabuhangabyatumijwe muri Amerikahamwe nubuhanga bugezweho bwubuyapani bwo guterura, bwakozwe muburyo bwitondewe binyuze muburyo 21 kugirango ibicuruzwa bifite uburyohe bwiza kandi bwiza. Ibicuruzwa birimo ifu ya soya ya soya irimo poroteyine zitandukanye, muri zo harimo ibicuruzwa byinshi - proteyine nkibikoresho fatizo byingenzi byokurya bidasanzwe nkibiryo byubuzima nibiryo byongera abana.

J.

3
2

Ibisobanuro

Ibicuruzwa

Amata ya Soya ako kanya

Ibikoresho

Soya

Inkomoko

Ubushinwa

Amakuru ya tekiniki

Shyira mu byiciro

Parameter

Bisanzwe

Ibyumviro

Ibara

Umuhondo woroshye cyangwa Creamy Umuhondo

Imiterere

Ifu

0dor

Soya isanzwe kandi nziza uburyohe kandi nta mpumuro idasanzwe!

Inzego z'amahanga

Nta mwanda ugaragara ufite iyerekwa risanzwe

Fiziki

Poroteyine

≥40.0%

 

Ubushuhe

≤ 4.00 g / 100g

Ibinure

≥16.90 g / 100g

Isukari yose

≤ 20.00 g100g

Igisubizo

≥93.00 g / 100g

Kubara Ibyapa byose (n = 5, c = 2, m = 6000, M = 30000)

<30000 CFU'g (Igice)

Imyambarire (n-5, e = 1, m-10, M = 100)

<10 CFU / g (Igice)

 

Ibishushanyo (n-5, c 2, m 50, M-100)

<50 CFU'g (Igice)

Gupakira

20Kg / Umufuka

Igihe cyubwishingizi bufite ireme

Amezi 12 mubihe bikonje kandi byijimye

Imirire

ltems

Kuri 100g

NRV%

Ingufu

1818 KJ

22%

Poroteyine

202 g

34%

Ibinure

10.4 g

17%

Carbohydrate

64.10 g

21%

Sodium

71 mg

4%

 

Ikoreshwa

1
2
3
4
5
6

Ibikoresho

1

3

5

5

4
6
8
10
2
9

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