Kunyanya inyanya Mu ngoma
Ibisobanuro ku bicuruzwa
Intego yacu nukuguha ibicuruzwa bishya kandi byiza.
Inyanya nshya ziva mu Bushinwa no muri Mongoliya Imbere, aho niho hantu humye hagati ya Aziya. Imirasire yizuba ninshi nubushuhe butandukanye hagati yumunsi nijoro bifasha fotosintezeza hamwe nintungamubiri zinyanya zinyanya. Inyanya zo gutunganya zizwiho umwanda udafite umwanda mwinshi wa lycopene! Imbuto zidahinduka zikoreshwa mugutera byose.
Inyanya nshya zatoranijwe nimashini zigezweho hamwe nimashini itoranya amabara kugirango ikureho inyanya zidahiye. 100% inyanya nshya zitunganijwe mugihe cyamasaha 24 nyuma yo gutoranya zemeza ko zitanga paste nziza zuzuye uburyohe bwinyanya nshya, ibara ryiza nagaciro keza ka lycopene.
Itsinda rimwe rishinzwe kugenzura ubuziranenge rigenzura inzira zose zakozwe. Ibicuruzwa byabonye ibyemezo bya ISO, HACCP, BRC, Kosher na Halal.
Ibicuruzwa dutanga
Turaguha inyanya zinyanya zitandukanye muri Brix zitandukanye. ni ukuvuga 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Ibisobanuro
Brix | 28-30% HB, 28-30% CB, 30-32% HB, 30-32% WB, 36-38% CB |
Uburyo bwo gutunganya | Ikiruhuko gishyushye break Ikiruhuko gikonje break Ikiruhuko gishyushye |
Bostwick | 4.0-7.0cm / amasegonda 30 (HB), 7.0-9.0cm / amasegonda 30 (CB) |
A / B Ibara (Agaciro k'Abahigi) | 2.0-2.3 |
Lycopene | ≥55mg / 100g |
PH | 4.2 +/- 0.2 |
Howard Mold Kubara | ≤40% |
Ingano ya ecran | 2.0mm, 1.8mm, 0.8mm, 0,6mm (Nkibisabwa abakiriya) |
Microorganism | Yujuje ibisabwa kugirango ubucuruzi butangwe |
Umubare rusange wabakoloni | ≤100cfu / ml |
Itsinda rya coliform | Ntibimenyekana |
Amapaki | Muri litiro 220 ya aseptic yapakiye ingoma yicyuma, buri 4drums irahagarikwa kandi ihambiriye umukandara wicyuma. |
Imiterere y'Ububiko | Bika ahantu hasukuye, humye, uhumeka neza kugirango wirinde izuba ryinshi. |
Ahantu ho gukorerwa | Ubushinwa na Mongoliya Imbere mu Bushinwa |
Gusaba
Gupakira