-35°C Gufunga byihuse-Gushya: Uburyo Ikoranabuhanga ryo Kumisha mu Gukonjesha Rikemura Ikibazo cyo Gutakaza Imbuto n'Imboga mu Ntera Nre?

Mu ruhererekane rw'ibicuruzwa by'ubuhinzi ku isi, umusaruro mushya uhura n'ikibazo gikomeye cyo kwangirika cyane mu gihe cyo gutwara abantu intera ndende. Kubera ko ibikoresho bisanzwe byo mu ruhererekane rw'ibicuruzwa bikonjesha bihanganye n'imbogamizi ku biciro n'ubushobozi, ikoranabuhanga ryo kumisha ibikomoka ku bimera ryagaragaye nk'igisubizo cy'impinduramatwara. Binyuze mu gukoresha ubushyuhe buri hasi cyane bwa -35°C no gukoresha imashini ishyushya ibikomoka ku bimera, ubu buryo buzigama ibirenga 96% by'intungamubiri mu gihe bukuraho gukenera gukomeza gukonjesha, mu buryo bw'ibanze bihindura ubukungu bw'imbuto n'imboga.

Igiciro Gihanitse cy'Ubushya: Gukuraho Imbogamizi y'Ubukonje

Mu myaka ibarirwa muri za mirongo, inganda z’ibihingwa bishya zahuye n’igihombo gikomeye nyuma y’isarura. Amakuru agaragaza ko igipimo cy’igihombo cy’imbuto n’imboga mbisi mu gihe cyo gutwara ibintu mu ntera ndende gishobora kugera kuri 20% na 30%. Uku kudakora neza biterwa ahanini n’ubudahangarwa bw’ibihingwa bishya, bishobora kwangirika ku mubiri, gukura kwa mikorobe, no guhumeka vuba. Nubwo ibikoresho byo mu ruhererekane rw’ibicuruzwa bikonje byagabanyije ibibazo bimwe na bimwe, biracyahenze, bisaba ingufu nyinshi, kandi bishobora kwibasirwa n’ihindagurika ry’ubushyuhe. Gucika rimwe mu ruhererekane rw’ibihingwa bikonjesha bishobora gutuma ibicuruzwa byose bitagurishwa. Byongeye kandi, kwishingikiriza ku gutwara ibintu bikonjesha bigabanya ubushobozi bwo kugera ku bicuruzwa byinshi byo mu karere, bigatuma bitagera ku masoko manini. Inganda zisaba byihutirwa ikoranabuhanga rigabanya uburyo bwo kubirinda bugakomeza gukoreshwa ingufu.

Ubumenyi bwa Sublimation: Kubungabunga Ubwiza kuri -35°C

Gukonjesha cyangwa gukamura gazi, bitanga iterambere rya siyansi mu gukuraho amazi nta kwangiza imiterere y’uturemangingo. Iyi gahunda itangirana no gukonjesha vuba ku bushyuhe buri munsi ya -35°C. Ubu bukonje bukabije butuma habaho kristu ntoya z’urubura, ibyo bikabuza urubura runini rukunze gusenya inkuta z’uturemangingo mu gihe cyo gukonjesha bisanzwe. Iyo rumaze gukonjeshwa, umusaruro ushyirwa mu cyumba cy’ubushyuhe aho umuvuduko ugabanuka, bigatuma urubura rushobora kuva ku kintu gikomeye rujya kuri gaze.

Iyi nzira yo kubura amazi mu bushyuhe buke ni ingenzi cyane mu kubungabunga ubuziranenge. Bitandukanye no kumisha mu mwuka ushyushye, bishobora kwangiza intungamubiri ziterwa n'ubushyuhe nka Vitamine C, kumisha mu buryo bukonjesha bibungabunga hejuru ya 96% by'intungamubiri z'umwimerere na 90% by'ibirungo bihindagurika. Ibi bivamo bifite ubushuhe buri munsi ya 5%, bigatuma udukoko tudashobora kubaho. Kubera iyo mpamvu, nta bintu bibungabunga bikenewe, kandi ibiryo biguma mu buryo buhamye ku bushyuhe bw'icyumba kugeza ku myaka ibiri.

Impinduramatwara mu Bukungu n'Ibikoresho: Kuva ku Isuku kugera ku Imbonerahamwe y'Isi

Gukoresha ikoranabuhanga ryo kumisha ibintu mu buryo bwa frigo bihindura uburyo bwo gutwara ibintu kuva ku “gutwara ibintu bishya” kugera ku “gutwara ibintu mu buryo buhamye.”Imbuto n'imboga zumye bikonjeshwaZiroroshye, zigabanya uburemere bwo gutwara ibintu ku kigero cya 85-90%. Nanone zirakomeye, ntizishobora gusya, kandi ntizikenera amakontena yo muri firigo. Iri hinduka rigabanya cyane ikiguzi cy'ibikoresho, hamwe n'igereranya ry'ibiciro by'ubwikorezi rigaragaza ko ikiguzi cy'ubwikorezi gishobora kugabanuka kikagera ku gice gito cy'ikiguzi cy'ibiribwa bishya.

Byongeye kandi, iri koranabuhanga riha imbaraga abahinzi bo mu turere twa kure. Aho kwihutisha ibicuruzwa bishobora kwangirika ku isoko, abahinzi bashobora gutunganya umusaruro mu gace batuyemo bakawushyira mu bicuruzwa byumye bikonjeshejwe. Ibi bigabanya igihombo kiri hagati, bigatuza ibiciro, kandi bigatuma umwihariko w’akarere ugera ku baguzi mpuzamahanga nta kwangiza ireme. Ubushobozi bwo kubika ibicuruzwa mu bubiko busanzwe bugabanya ikiguzi cy’ibikorwa remezo, bigatuma biba igisubizo kirambye ku bahinzi bato n’ibigo binini by’ubuhinzi.

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

Q1: Kumisha mu buryo bwo gukonjesha bitandukanye gute n'uburyo gakondo bwo kumisha?
A: Kumisha ibiryo mu buryo bwa gakondo bikoresha ubushyuhe, akenshi bigatera gutakaza intungamubiri no guhinduka kw'imiterere. Kumisha mu buryo bwa frigo hakoreshejwe uburyo bwa "vacuum sublimation" ku bushyuhe buke, bigatuma imiterere yabyo igumana imiterere yabyo, ibara, uburyohe, ndetse n'intungamubiri zigera kuri 96%.

Ikibazo cya 2: Ese ibiryo byumye bikonjeshejwe bifite akamaro?
A: Yego. Kubera ko iyi gahunda ibera ku bushyuhe buke kandi nta bintu byongerewemo ibirinda kwangirika cyangwa isukari, ibiryo byumye bikonjeshwa bigumana vitamine nyinshi, imyunyungugu, na antioxydants biboneka mu bihingwa bishya. Ni amahitamo karemano kandi meza.

Q3: Kuki -35°C ari ingenzi cyane muri iki gikorwa?
A: Gukonja vuba kuri -35°C cyangwa munsi yayo bituma amazi ari mu turemangingo akora utuntu duto tw’urubura. Ibi birinda kwangirika k’urukuta rw’uturemangingo, bigatuma iyo amazi akuweho, imiterere n’imiterere y’imbuto cyangwa imboga bigumana iyo byongeye kuzura amazi.

Q4: Ese ibiryo byumye bikonjeshwa bikenera gukonjeshwa?
A: Oya. Iyo ibiryo byumye bifunze neza, bigira ubushuhe buke cyane, bikarinda ko mikorobe zikura. Bishobora kubikwa ahantu humutse mu gihe cy'imyaka 1-2 ariko ntibingirike.

Q5: Ni gute iri koranabuhanga rigabanya ikiguzi cy'ubwikorezi?
A: Gukonjesha bikuraho hafi 90-95% by'uburemere bw'amazi. Ibi bigabanya cyane uburemere n'ingano y'imizigo. Byongeye kandi, bikuraho gukenera amakamyo ahenze yo mu bikonjesho n'amakontena, bigabanya ikiguzi cya lisansi n'ibikoresho.

Ikibazo cya 6: Ese imbuto zumye zikonjeshejwe zishobora kuribwa ako kanya?
A: Yego rwose. Imbuto zumye zikonjeshejwe zirakaranze kandi zishobora kuribwa nk'utuntu two kurya. Zishobora kandi kongera kunyuzwamo amazi kugira ngo zigarure imiterere yazo y'umwimerere kugira ngo zikoreshwe mu guteka cyangwa guteka.