Konjac y'Ubushinwa y'umwimerere: Ibicuruzwa bitandukanye byujuje ibisabwa ku rwego rw'isi mu biribwa, reba igurishwa rikomeye mu Buyapani, Amerika n'Uburayi

Umuyobozi

Mu gihe abaguzi bo ku isi barushaho gushyira imbere ibiryo bikomoka ku bimera kandi bifite karori nke, inganda zo mu Bushinwa zikora konjac y’umwimerere zagaragaye nk'umucuruzi ukomeye ku isi. Kubera ko ibicuruzwa bya konjac by’Abashinwa bigizwe n’uruhererekane rw’inganda zikora ibihingwa byemewe n’amategeko, gutunganya neza no guteza imbere ibicuruzwa bitandukanye, ubu bihuye neza n’ibisabwa mu kubungabunga ibiribwa ku masoko akomeye, bikagaragaza umusaruro mwiza mu Buyapani, muri Leta Zunze Ubumwe za Amerika no mu Burayi.

Gutera ibimera mu buryo buhamye bishyiraho urufatiro rukomeye rwo kubahiriza amategeko mpuzamahanga

Ubushinwa bufite bibiri bya gatatu by'ubuso bw'ubutaka buhingwamo konjac ku isi, butanga 63% by'ibikoresho fatizo bya konjac ku isi. Ibikoresho bya konjac bigezweho byo mu turere nka Sichuan bikurikiza amabwiriza asanzwe yo gutera: nta fumbire mvaruganda ikoreshwa mu buryo bw'ubukorano ikoreshwa, aho toni zirenga 30 z'ifumbire y'imborera yangiritse ikoreshwa kuri hegitari imwe, ihuzwa n'udukoko duto kugira ngo ikoreshwe mu ntungamubiri z'ubutaka. Ubutaka bwose bubungabunga uburyo bwo kuvoma amazi butabangamira ubutaka, kandi ibyatsi bibi bikurwaho 100% n'intoki nta miti ibujijwe. Ubu buryo butuma inzira yose yo gutera iterwa ihura n'amahame y'ibidukikije ya GB15618 na GB3095 y'Ubushinwa, ndetse bunahuza ibisabwa n'amategeko agenga ibidukikije ya EU, Minisiteri y'Ubuhinzi ya Amerika n'Ikigo gishinzwe ibiribwa n'imiti mu Buyapani.

Sisitemu yo gutunganya ibintu bitandukanye ihura n'ibikenewe ku isoko mpuzamahanga

Ibigo by’ubucuruzi bya konjac byo mu Bushinwa byakoze ubwoko bw’ibicuruzwa birenga 100, kuva ku ifu y’ibanze ya konjac, ifu ya glucomannan kugeza ku bicuruzwa bishya birimo umuceri wa konjac, noodles za shirataki, inyama zisimbura vegan na jelly ya konjac. Imiterere y’ibicuruzwa bigezweho igenzura cyane ibipimo by’ingenzi nk’ingano ya sulfur, ubushyuhe n’agaciro ka pH, bigatuma buri gicuruzwa gipimwa muri laboratwari mbere yo kuva mu ruganda. Ibi bicuruzwa bitandukanye bishobora guhinduka bitewe n’imirire itandukanye: pasta ya konjac ifite karubohidrati nke ku baguzi bo mu Burengerazuba bw’isi, utuntu dusanzwe twa konjac ku ngo z’Abayapani, n’ibikoresho bya konjac bifite ikirango cyiza ku bicuruzwa byo mu Burayi bicuruza imigati.

Isoko Rikomeye mu Buyapani, Amerika n'I Burayi

Mu Buyapani, isoko rifite amategeko akaze cyane y’ibiribwa, abacuruza konjac bo mu Bushinwa bubatse uburyo bwuzuye bwo gukurikirana buri sano kuva ku murima kugera ku wundi, bafata igice kinini cy’isoko ry’ibishishwa bya konjac na shimi byo mu gace. Muri Leta Zunze Ubumwe za Amerika, ibicuruzwa bya konjac bizwi cyane mu nyongeramusaruro z’ibiribwa n’ibiribwa by’abarya ibikomoka ku bimera, aho ibicuruzwa byiyongera ku gipimo cya buri mwaka kirenga 12%. Mu masoko y’i Burayi no mu Burasirazuba bwo Hagati, bitewe na politiki ishyigikira ibikomoka ku bimera karemano, konjac yo mu Bushinwa ikomeje gukoreshwa mu bucuruzi bw’ibiryo biryoshye no mu musaruro w’ibiribwa. Imibare igaragaza ko ibicuruzwa bya konjac bikomoka mu gace ka Mucheng mu Bushinwa gusa ubu byoherezwa mu bihugu birenga 60, bingana na 40% by’ingano yose ya konjac yoherezwa mu mahanga mu Bushinwa.

Ishoramari rihoraho mu ikoranabuhanga rituma habaho inyungu z'igihe kirekire mu irushanwa

Ibigo bikomeye bya konjac byo mu Bushinwa byashoye amafaranga arenga miliyoni 110 z'amadolari y'Amerika mu kubaka pariki zigezweho z'ubumenyi za konjac, bibanda ku korora ubwoko bwa konjac burwanya indwara nyinshi no kunoza ikoranabuhanga ryo gutunganya ibintu mu buryo bwimbitse. Hamwe n'amapatanti arenga 40 yemewe, abakora mu gihugu bakomeje kunoza uburyo ibicuruzwa bihagaze neza n'uburyo ibiryo bihagaze neza, birushaho gukomera ku mwanya w'Ubushinwa nk'umucuruzi w'ingenzi ku isi wa konjac.

Ibibazo Bikunze Kubazwa

1. Q: Ese ibicuruzwa bya konjac by’umwimerere byo mu Bushinwa byemejwe ku masoko y’Umuryango w’Ubumwe bw’u Burayi, Amerika n’Ubuyapani?A: Abashoramari benshi b’ibikomoka kuri konjac bo mu Bushinwa bafite ibyangombwa byemewe by’umwimerere bitangwa n’ibipimo ngenderwaho bya EU, USDA n’Ubuyapani bya JAS, hamwe n’inyandiko zuzuye z’uburyo ibikomoka ku bimera bikuramo, kubitunganya no kubitunganya.
2. Q: Ni iyihe nyungu nyamukuru ya konjac yo mu Bushinwa ugereranyije n'ibicuruzwa biva mu bindi bihugu?A: Konjac yo mu Bushinwa ifite ibyiza bidasanzwe mu kudahindagurika kw'ibikoresho fatizo, ubwinshi bw'ibicuruzwa n'imikorere myiza y'ibiciro, aho ingano ya glucomannan mu bwoko bwiza igera kuri 60%.
3. Q: Ese ibicuruzwa bya konjac byo mu Bushinwa bishobora kuzuza ibisabwa mu rwego rwo kwirinda ibiryo mu Buyapani?A: Yego. Abatanga ibicuruzwa bo mu Bushinwa bashyizeho uburyo bwose bwo gupima mikorobe, gupima ibyuma biremereye no gukurikirana ibiribwa mu buryo bwuzuye, bihuye neza n'amahame agenga ibiribwa mu Buyapani.
4. Q: Ni ubuhe bwoko bw'ibicuruzwa bya konjac bikunzwe cyane ku isoko rya Amerika?A: Udukoryo twa shirataki dufite karori nke, inyongeramusaruro mu mirire yo kugabanya ibiro hamwe n’inyama za konjac zikomoka ku bimera ni byo bigurishwa cyane mu baguzi b’Abanyamerika.
5. Q: Ni gute igihingwa cya konjac cyo mu Bushinwa gifasha mu kwemeza ko nta miti ibujijwe ikoreshwa?A: Ubuhinzi bwose bwa konjac bushingiye ku bimera bukurikiza amabwiriza asanzwe, bukoresha ifumbire y’imborera yangiritse yose nk’ifumbire, bukuraho ibyatsi bibi n’intoki, kandi bugasuzuma ubutaka buri gihe kugira ngo hirindwe kwanduzwa n’ibintu bibujijwe.
6. Q: Ni ikihe gipimo cy’izamuka ry’ubukene ku isi ku isi ku isoko ry’isi (konjac)?A: Isoko rya konjac ku isi rikomeje kwiyongera ku kigero cya 11% buri mwaka, aho icyifuzo cy’ibikomoka ku bimera byo mu Bushinwa kirushaho kwiyongera vuba, bitewe n’ubwiyongere bw’ibiribwa bishingiye ku bimera.