Finsbury Food Group yaguze 100% bya Flower & White mu rwego rwo kwihutisha iterambere ryayo mu matsinda y’imigati akura vuba.
Flower & White, ifite icyicaro i Telford, mu Bwongereza, ikora ibiryo biryoshye bifite karori nke n'utubari tw'ibiribwa bigurishwa binyuze mu nzira zigana ku baguzi, mu maduka no mu biryo. Ubu bucuruzi burimo gukura ku kigero cya 30% kandi bukoresha abantu bagera kuri 46. Abashinze Leanne na Brian Crowther bazakomeza gukorera muri iyo sosiyete, izakomeza gukorera aho isanzwe ikorera.
Finsbury itanga imigati, imigati, ibiryo bya mu gitondo n'utuntu two guteka imigati ku bacuruzi n'abakora serivisi z'ibiribwa hirya no hino mu Bwongereza no mu Burayi.
Uku kugura kwagura ubucuruzi bwa Finsbury ku baguzi bayo, ndetse binatuma habaho uburyo bworoshye bwo kurya ibiryo bitetse. Iri tsinda ryavuze ko aya masezerano atanga amahirwe yo guteza imbere ibicuruzwa no kugurisha ibicuruzwa bitandukanye mu bicuruzwa byayo.
John Duffy, Umuyobozi Mukuru wa Finsbury Food Group, yagize ati: “Flower & White ni ikirango cy’ubucuruzi gifite ireme kandi gikorera mu byiciro bikurura iterambere. Uku kugura gushimangira urubuga rwacu rwo kugera ku muguzi kandi bikongera ubushobozi bushimishije mu byo kurya biryoshye no kurya ibiryo byiza kuri wewe. Tubona amahirwe akomeye yo kwagura iki kirango binyuze mu nzira zacu zo kugurisha no gucuruza.”
Leanne Crowther, washinze Flower & White, yongeyeho ati: “Twishimiye kwemeza ko Flower & White yaguzwe na Finsbury Food Group. Iki ni igihe cy'ibyishimo mu rugendo rwacu. Icyatangiye ari igitekerezo gito mu gikoni cyacu cya Shropshire cyabaye ubucuruzi bwa mbere bwakozwe n'ikipe nziza n'abakiriya b'indahemuka.”
“Kwinjira muri Finsbury bidufasha kubaka ku byo twakoze byose, kwihutisha gahunda zacu zo guhuza abaguzi, gushimangira imikoranire mu bucuruzi no gutanga serivisi z'ibiribwa no kuzana byinshi mu byo abantu bakunda kuva kuri Flower & White ku isoko. Nta kindi twakwishimira kurusha iki gice gikurikira.”
Amategeko agenga ibyo bikorwa ntabwo yatangajwe.
Igihe cyo kohereza: Kamena-08-2026
