Uburyo abatumiza Ketchup mu mahanga bo mu Bushinwa bahura n'ibyo abakiriya bo ku isi bakeneye mu gupakira kuva ku macupa mato ya 200g kugeza ku ngoma z'inganda za 200kg

Nk’urwego runini rw’ibicuruzwa bya ketchup ku isi, urwego rw’ibicuruzwa byoherezwa mu mahanga mu Bushinwa rurimo kunyura mu isoko rikomeye ku isi aho ibisabwa mu gupakira bitandukanye cyane mu turere, uburyo bikoreshwa ndetse n’uburyo bwo kubitanga. Kuva ku macupa ya PET 200g yo gupakira ku maduka y’amaduka kugeza ku ngoma za 200kg zikozwe mu nganda zikora ibiryo, abashoramari b’ingenzi mu Bushinwa barimo kubaka uburyo bwo gupakira bushingiye ku buryo bworoshye kandi bushingiye ku buryo bugezweho kugira ngo bushimishe abakiriya baturutse mu bigo by’ubucuruzi, inganda zitunganya ibiryo ndetse n’abacuruzi bigenga ku isi.

1. Iherezo ry'ubucuruzi: 200g–1kg ipakiye ku bikoresho bya Supermarket ifite ikirango

Ku bakiriya bashishikajwe no kugurisha mu bihugu by’Ubumwe bw’u Burayi, Amerika ya Ruguru na Aziya y’Amajyepfo y’Uburasirazuba, gupakira ntibikiri ikintu cyo gupakira gusa ahubwo ni igice cy’ingenzi mu gutandukanya ibicuruzwa. Abashoramari benshi bo mu Bushinwa ubu batanga amacupa ya PET ya 200g–1kg ashobora gukamurwa afite nibura 25% by’ibipimo bya rPET, imiterere y’ibipimo igororotse ituma ibiryo bivamo byose kugira ngo bigabanye imyanda yabyo, hamwe no guhindura ibirango by’ururimi rw’iwabo bikubiyemo amakuru y’imirire, ibimenyetso bya halal/kosher n’amabwiriza yo kongera gukoresha. Bitandukanye n’amacupa ya PP asanzwe, aya mashusho mashya afasha abakiriya bo mu mahanga kugaragara ku maduka y’amaduka menshi mu gihe bakurikiza amabwiriza agenga ibidukikije mu karere.

2. Ingoma z'inganda: Ingoma za Aseptic 200kg zubatswe mu bijyanye n'ibikoresho birebire cyane

Ishingiro ry'Ubushinwaumusaruro w'inyanyaIbikoresho biri muri Xinjiang, aho ketchup irangiye igomba kugenda ibirometero 3.000–4.000 ku butaka igana ku byambu by'iburasirazuba mbere yo koherezwa mu mahanga. Iyi miterere idasanzwe y'ibikoresho yatumye inganda zo mu gace zitunganya ibyuma bya galvanized drum system ya kilometero 200, ipfunyika ketchup ya UHT-sterilized mu gafuka kagizwe n'ibice byinshi birinzwe n'icyuma gifite ubugari bwa mm 0.8–1.2. Iyi nyubako itanga imbaraga zirenga kilometero 500 kandi ikomeza kwangirika kw'ubwikorezi munsi ya 0.5%, ikaba irusha cyane ubundi buryo bwo gupakira. Iyi ngaruka yabaye amahitamo asanzwe ku batunganya ibiribwa ku isi bakeneye ibikoresho fatizo bihamye kandi bike kugira ngo bavange isosi.

3. Ibice by'ingano yo hagati: Ibipfunyika byoroshye 3kg–20kg byo gutanga serivisi z'ibiribwa n'ibindi bikoresho

Hagati y’udupaki duto tw’ibicuruzwa n’udupaki tw’inganda, igice cy’udupaki duto twa kilogarama 3–20 ku maresitora, imiyoboro y’ibiryo byihuse n’udupaki tw’ibicuruzwa byagaragaye nk’inzira ikura vuba. Abashoramari bo mu Bushinwa ubu batanga udupaki tw’ibiryo, udupaki tw’amakarito adafite aside n’uburyo bwo kubikamo ibiryo birinda kwanduzanya kenshi, bigabanya imyanda isigaye kandi bikwiranye n’aho kubika ibikoni by’ubucuruzi. Ibi bicuruzwa byakozwe hakurikijwe imikoreshereze itandukanye: imiyoboro y’ibiryo byihuse ikunda udupaki duto twa kilogarama 3 tudapfunyika kugira ngo dukomeze gutangwa, mu gihe abacuruza ibiryo bahitamo gupakira udupaki tw’ingoma twa kilogarama 10–20 kugira ngo dukore ubucuruzi bwinshi.

4. Kuramba no kubahiriza amategeko: Guhuza uburyo bwo gupakira ibintu n'amategeko mpuzamahanga

Abakiriya ba ketchup bo muri iki gihe ntibakigenzura uburyo bwo gupakira gusa bitewe n'igiciro n'imikorere yo kurinda. Basaba gukurikirana neza ibikoresho byo gupakira, nta nyongera zikoreshwa mu biryo, kandi imiterere yabo ihuye na sisitemu zo kongera gukoresha ibikoresho byo mu gihugu. Abashoramari b'Abashinwa bakomeye mu kohereza ibicuruzwa mu mahanga bubatse uburyo bwo kugenzura ibintu byose, bukubiyemo kugura ibikoresho fatizo, kuzuza ibinyabutabire no gupima mbere yo kohereza ibicuruzwa, bakareba ko buri buryo bwo gupakira bwujuje amabwiriza agenga ibiribwa byo mu muryango w'Ubumwe bw'u Burayi, amahame ya FDA yo muri Amerika n'ibisabwa ku isoko ryo mu Burasirazuba bwo Hagati.

FQA

1. Q: Kuki abakiriya benshi b'i Burayi bakunda amacupa ya PET ya 200g–500g aho gukoresha amacupa y'ibirahure?A: Amacupa ya PET ashobora gukamurwa ni yoroshye, ntamenagurika, yorohereza abaguzi kuyasesa yose, kandi ashobora gukorwa afite rPET nyinshi kugira ngo agere ku ntego zo kugabanya karubone mu muryango w’ibihugu by’Uburayi.
2. Q: Ni iyihe nyungu nyamukuru yo gupfunyika ingoma z'icyuma za kg 200 ugereranije n'ingoma za pulasitiki?A: Ingoma z'icyuma zikozwe muri galvani zitanga imbaraga zirenga 500kg zo gukanda, zituma igipimo cyo kwangirika kiri munsi ya 0.5% mu gihe cyo gutwara ibintu mu ntera ndende ku butaka no mu mazi, kandi zitanga uburinzi bwizewe ku gikapu cy'imbere kidasembuye.
3. Q: Ese abashoramari bo mu Bushinwa bashobora gutanga serivisi zo gushushanya no gucapa ibirango by’ibanga ku mapaki mato ya garama 200?A: Yego, inganda nyinshi zikomeye zohereza ibicuruzwa mu mahanga zishyigikira uburyo bwo guhindura inyuguti z’umuntu ku giti cye, harimo inyandiko zo mu rurimi rw’iwabo, ibimenyetso by’ubuziranenge n’amabara y’ikirango, ndetse no ku ngano nto y’ibicuruzwa.
4. Q: Ni gute imiti yo gupfunyika ketchup yo mu Bushinwa ihura n’imiterere y’uturere dutandukanye tw’ikirere mu gihe cyo kohereza?A: Ibikoresho byo gupfunyikamo bitoranywa kandi bigapimwa hakurikijwe aho bijya, hamwe n'udufuka twa aseptic tudashyuha cyane two mu turere dushyuha ndetse n'uburinzi bwo hanze burinda gukonjeshwa kugira ngo twoherezwe mu gihe cy'itumba mu turere turimo ubushyuhe bwinshi.
5. Q: Ni ryari igihe gisanzwe cyo gutanga imiterere mishya yo gupakira kuva ku kwemeza icyitegererezo kugeza ku koherezwa kwa benshi gikoreshwa?A: Abatanga ibicuruzwa benshi bashobora kurangiza kugenzura ibikoresho byo gupakira, kuzuza igerageza no gukora ku mugaragaro mu minsi 15-30, bitewe n'ingano y'ibicuruzwa byatumijwe hamwe n'uburyo ibirango n'imiterere yabyo bihinduka.
6. Q: Ese hari uburyo bwo gupakira bwagenewe amasoko yemewe na halal na kosher?A: Yego, abohereza ibicuruzwa mu mahanga bashobora gutanga inyandiko zuzuye z’ibikoresho byo gupima ibiribwa, gahunda y’umusaruro wihariye hamwe na raporo zigenga z’ibizamini by’abandi kugira ngo barebe ko inzira yose yo gupakira ijyanye n’ibisabwa na halal na kosher.