Kubika intungamubiri hejuru ya 95%! Amabanga y'ingenzi ari inyuma y'imbuto zumye zikonjeshejwe ku isi

Umuyobozi

Mu gihe isoko ry’ibiribwa biryoshye ku buzima rikomeje gutera imbere ku isi,imbuto zumye zikonjeshejwe, nk'igicuruzwa cy'ingenzi kibangamira gutunganya imbuto gakondo, kirimo kwiyongera vuba mu meza yo kuriramo y'abaguzi mu Burayi, muri Amerika, mu majyepfo y'uburasirazuba bwa Aziya n'ahandi. Dukurikije amakuru aheruka aturuka mu buyobozi bukuru bwa gasutamo bw'Ubushinwa, ingano y'imbuto zumye zo mu Bushinwa zoherezwa mu mahanga mu gice cya mbere cya 2025 yiyongereyeho 68% ugereranyije n'umwaka, kandi igipimo cy'ubwiyongere bw'ibikomoka ku bimera mu myaka itatu ishize cyarenze 45%. Aya makuru azasesengura byimbitse udushya mu ikoranabuhanga, ibyiza by'ubwiza n'ishingiro ry'isoko inyuma y'iki "gice gito cy'umukara" cyigaruriye abaguzi ku isi.

Imitwe mito

1. Ikoranabuhanga ryo kumisha ingano y'ubukonje bwa -35°C: Gufunga 95% by'intungamubiri nshya mu kanya gato

Bitandukanye n'uburyo gakondo bwo kumisha bukoresha ubushyuhe bwinshi bwangiza fibre na vitamine z'imbuto, uburyo bwo kumisha imbuto nshya bukonjesha kuri -35°C mu minota 15, hanyuma bugashyira ubushuhe mu bikoresho fatizo mu kirere gikoresha umwuka muto. Ubu buryo bushobora kubika ibirenga 95% bya vitamine C y'umwimerere, fibre n'ibice birwanya ogisijeni by'imbuto, mu gihe igipimo cyo kumisha imbuto mu buryo bushyushye gikwirakwira ku kigero cya 60%. Dufashe urugero rw'inkeri zumye mu buryo bukonjesha, nyuma y'ubu buryo, ingano ya anthocyanin iracyari 92% by'imbuto nshya, ikaba iri hejuru cyane y'inkeri zumye ku isoko.

2. Nta nyongeramusaruro n'igihe kirekire cyo kuzimara: Kuvugurura uruhererekane rw'imbuto ku isi

Imbuto zumye mu bukonje ntizikenera kongeramo ibintu bibika, amarangi cyangwa isukari mu gihe cyo kuzitunganya, kandi ubushuhe buri munsi ya 5%, bishobora gutuma igihe cyo kuzibika kigera ku mezi 24 ku bushyuhe bw'icyumba. Iyi miterere igabanya burundu uburyo gakondo bwo gucuruza imbuto bukoreshwa mu bukonje. Ikiguzi cyo gutwara imbuto kigabanukaho 70% ugereranije n'imbuto nshya, kandi igihombo mu gutwara imbuto kure kigabanuka kiva kuri 30% by'imbuto nshya kikagera munsi ya 1%. Ku batumiza ibicuruzwa mu mahanga b'i Burayi n'Abanyamerika, ibi ntibigabanya cyane ibyago byo kwangirika kw'ibicuruzwa gusa, ahubwo binagura urwego rw'ibicuruzwa by'imbuto z'Abashinwa mu turere twa kure nka Afurika n'Uburayi bw'Amajyaruguru.

3. Udushya mu bicuruzwa bishingiye ku miterere: Kuva ku byokurya byo mu nkambi kugeza ku bikoresho byo guteka byo mu rwego rwo hejuru

Abashoramari bo mu Bushinwa bohereza mu mahanga imbuto zumye mu bukonje bateje imbere ibintu byinshi bikomoka ku bicuruzwa bitandukanye hakurikijwe ibyo abaguzi ku isi bakeneye: imbuto zose zikonje zikunzwe cyane n'abakunda amakambi yo hanze n'ibiryo byo mu biro; ifu y'imbuto zumye mu bukonje yahindutse ibikoresho fatizo bishyushye byo guteka mu buryo buhanitse, icyayi cy'amata n'ibiribwa byuzuzanya n'abana bato; imbuto zumye mu bukonje zifite imiterere karemano y'imbuto zikoreshwa cyane mu masahani ya yawurute n'ibikomoka ku binyampeke. Kuri ubu, ibicuruzwa by'ikigo cyacu bikubiyemo ibyiciro birenga 30 birimo mango yumye mu bukonje, durian, litchi n'imbuto za dragon, kandi babonye ibyemezo mpuzamahanga nka FDA, BRCC na Halal, byujuje ibisabwa n'ibihugu birenga 60.

4. Uruhererekane rwuzuye rushobora gukurikiranwa: Kubaka uruzitiro rw'ibanze rw'imbuto zumye zo mu Bushinwa

Ibikoresho byacu byose byumye bikonjeshwa bituruka mu mirima y’ibiti yagurishijwe muri Yunnan, Xinjiang n’ahandi hantu hakorerwa umusaruro mwiza mu Bushinwa. Buri gice cy’ibicuruzwa gifite sisitemu yo gukurikirana ibintu byose, aho abaguzi bashobora gusesengura kode kugira ngo barebe inzira yose kuva ku gihe cyo gutoranya imbuto, ibipimo byo kumisha bikonjeshwa kugeza kuri raporo z’ibizamini by’abandi. Iyi sisitemu ikomeye yo kugenzura ubuziranenge ituma igipimo cyo kwangwa kw’ibicuruzwa byacu ku masoko y’i Burayi na Amerika kiri munsi ya 0.2%, ari cyo kiri hasi cyane ugereranyije n’impuzandengo y’inganda ya 3%.

Inama ya FQA

1. Q: Ese imbuto zumye zikonjeshejwe zizatakaza uburyohe bwihariye bw'imbuto nshya?A: Oya. Uburyo bwo gukamura imbuto hakoreshejwe ubushyuhe buke bushobora gutuma impumuro nziza n'uburyohe by'imbuto bigumana neza. Abaguzi benshi ndetse bavuga ko imbuto zumye zikonjeshejwe zifite impumuro karemano y'imbuto kurusha imbuto nshya.
2. Q: Ese imbuto zumye zikonjeshejwe ziba zifite isukari nyinshi?A: Isukari iri mu mbuto zumye zisanzwe zikonjeshejwe ni yo isukari karemano igize ibikoresho fatizo ubwabyo, nta sukari yiyongereyeho. Isukari iri mu bicuruzwa byinshi iri hagati ya 8% na 12%, ikaba iri hasi cyane ugereranyije n’imbuto zirimo amashu n’imbuto zabitswe ku isoko.
3. Q: Ni angahe ingano ntoya y'ibicuruzwa byoherezwa mu mahanga?A: Ingengo y'imari isanzwe ni amakarito 100, kandi dushyigikira uburyo bwo gupakira ibicuruzwa bitandukanye. Ku bakiriya bashya bagerageza isoko, dushobora gutanga igerageza rito ry'amakarito 20, hamwe n'igihe cyo gutanga kitarenze iminsi 15 y'akazi.
4. Q: Ese dushobora gutanga serivisi zo gupakira ibintu mu buryo bwihariye no gutanga ibirango byihariye?A: Yego. Dushyigikira uburyo butandukanye bwo gupakira nk'imifuka mito ya 20g yigenga, imifuka minini ya 1kg n'imifuka ipakiye mu nganda ya 10kg. Dushobora gutanga serivisi zo guhindura ibirango ku giti cyacu hakurikijwe igishushanyo mbonera gitangwa n'abakiriya, kandi inzira yose ikurikiza amabwiriza agenga ibirango by'ibiribwa by'igihugu cyo gupakira.
5. Q: Ni gute wakwizeza ko igipimo cyo kubika intungamubiri kuri buri gicuruzwa kigera ku kigero kirenze 95%?A: Buri gice cy'ibicuruzwa kizoherezwa mu kigo cyigenga gipima intungamubiri mbere yo kuva mu ruganda. Tuzatanga raporo yemewe y'isuzuma, kandi amakuru yerekeye uburyo intungamubiri zibikwamo ashobora gukurikiranwa hakurikijwe ibipimo byihariye by'imikorere ya buri itanura rikonjeshwa.
6. Q: Ni izihe mpamyabumenyi mpuzamahanga ibicuruzwa byawe bifite?A: Ibicuruzwa byacu byahawe icyemezo cya FDA cy’umutekano w’ibiribwa gitangwa na Leta Zunze Ubumwe za Amerika, icyemezo cya BRCC A-level gitangwa na Umuryango w’Ubumwe bw’u Burayi, icyemezo cya Halal na Kosher, bishobora guhaza ibisabwa mu bihugu byinshi n’uturere two ku isi kugira ngo bigere ku isoko.