Pasta y'umwimerere na soya n'ingano nyinshi: Ibiryo by'ibanze byemewe n'Ubushinwa byafashe isoko ry'isi kubera inkubi y'umuyaga

Umuyobozi w'amakuru

Mu gihe abaguzi ku isi bahinduka vuba bagana ku biribwa by’ibanze bishingiye ku bimera, bifite glucose nke kandi bidahumanya ikirere, pasta ya soya ikomoka ku bimera ikorerwa mu Bushinwa na pasta y’ibinyampeke byinshi byagaragaye ko ari inkuru nziza mu bucuruzi mpuzamahanga bw’ibiribwa. Bishyigikiwe n’ibyemezo byuzuye by’umwimerere byo mu Burengerazuba bw’isi, ubushobozi bwo gukora mu gihugu imbere ndetse n’inyungu z’imirire zigaragara, iyi miterere mishya ya pasta yagurishijwe cyane mu majyepfo y’uburasirazuba bwa Aziya, mu Buyapani no mu Budage, ikagira uruhare runini mu gice cy’amapasta meza ku isi.

Iyubahirizwa ryuzuye ry’ibikomoka ku bimera byo mu Burayi na Amerika: Pasta yizewe kandi yuzuye intungamubiri. Itsinda ry’ibikomoka ku bimera byo mu Bushinwa byoherezwa mu mahanga bifite icyemezo cyuzuye cy’ibikomoka ku bimera byo mu Bushinwa na USDA Organic, hamwe n’izindi nyandiko zigaragaza ko zikoreshwa mu buryo bw’umwimerere zirimo BRC Global Food Safety Standard na HACCP, byujuje ibisabwa byose ku bikomoka ku bimera byo mu Burengerazuba bw’isi kandi ntibibuza ibikomoka ku bimera byo mu Burengerazuba. Bitandukanye na pasta gakondo y’ingano ya durum,makaroni ya soya ikorwa gusa muri soya itari GMO y’umwimerere n’amazi meza,Poroteyine y’ibimera ikubye inshuro ebyiri ugereranyije na pasta isanzwe y’ingano, hamwe na aside irike idafite ibinure byinshi, vitamine B na fibre. Ubwoko bw’ingano nyinshi buvanga ingano zuzuye, quinoa, buckwheat na oat, butanga agaciro ka GI kari hasi ka 48 gatuma isukari ihindagurika mu maraso, bigatuma iba nziza ku miryango yita ku buzima, abakunzi b’imyitozo ngororamubiri n’abaguzi bafite ibyo bakeneye mu mirire yihariye.

Imbaraga z'Inganda z'u Bushinwa zitanga umusaruro uhamye kandi mwinshi ku Isi

Urusobe rw'ubuhinzi bugezweho mu Bushinwa rutanga inyungu ihamye yo gukora amakaroni muri iki cyiciro gishya cya makaroni. Ibice by'ingenzi bihingwamo soya y'umwimerere bifite imirongo ifunze ikora ku buryo bwikora, isaba gusa abakora 2 gucunga ibipimo byuzuye birimo ubushyuhe, ubushuhe n'umuvuduko, hamwe n'ubushobozi bwo gukora buri mwaka burenga toni 12.000. Bishyigikiwe n'umutungo mwinshi wa soya y'umwimerere itari GMO, uruhererekane rw'inganda zo mu gihugu rugabanya inzira zikoreshwa mu gutwara abantu, bigatuma abakora amakaroni bashobora kuzuza ibyoherezwa mu mahanga byinshi bafite ubuziranenge buhamye kandi bafite ibiciro bishimishije, inyungu nta wundi muhinzi wa makaroni wo mu karere ushobora kugeraho.

Umusaruro w'ibicuruzwa byo mu rwego rwo hejuru muri Aziya y'Amajyepfo y'Uburasirazuba, mu Buyapani no mu Budage

Pasta y’ibikomoka kuri soya na pasta y’ibinyampeke byo mu Bushinwa yabonye isoko ryiza mu masoko atatu y’ingenzi yo mu karere. Mu majyepfo y’uburasirazuba bwa Aziya, aho ikoreshwa ry’ibiribwa bishingiye ku bimera ryiyongereyeho 68% mu myaka ibiri, urwego rw’ibicuruzwa rwabaye SKU igurishwa cyane mu maduka manini y’inganda, aho izamuka ry’ibicuruzwa ku mwaka ryageze kuri 127%. Mu Buyapani, isoko rizwiho amahame akomeye yo kubungabunga umutekano w’ibiribwa, pasta ya soya yigaruriye 19% by’isoko rya pasta idafite gluten, ikunzwe n’abaguzi kubera imiterere yayo yoroshye ariko idafite umusemburo n’inyungu zayo zigabanya cholesterol ku buzima. Mu Budage, isoko rinini ry’ibiribwa by’ibinyampeke mu Burayi, ingano y’ibicuruzwa yakomeje kwiyongera ku kigero cya 21% buri mwaka mu myaka itatu yikurikiranya, iboneka cyane mu masosiyete y’ubucuruzi bw’ibinyampeke mu gihugu kandi izwiho uruhererekane rwayo rurambye kandi ruboneye rw’ibicuruzwa.

Ibibazo Bikunze Kubazwa

1. Q: Ese ibi bicuruzwa bya soya n'ibikomoka ku macaroni byo mu Bushinwa byujuje ibisabwa mu gutumizwa mu mahanga mu buryo bw'umwimerere n'ubw'umwimerere by'Umuryango w'Ubumwe bw'u Burayi?
   A: Yego. Ibicuruzwa byose byabonye icyemezo cyuzuye cya EU Organic na USDA Organic, kandi ibikoresho byose fatizo bitsindiye ikizamini cya gatatu cy’ibicuruzwa bibujijwe, byubahiriza byuzuye amategeko y’inyongera y’ibicuruzwa fatizo bya EU 2025 kugira ngo harebwe ko ibicuruzwa bya gasutamo byemewe neza.
2. Q: Ni irihe tandukaniro ry'ibanze mu mirire riri hagati ya pasta ya soya na pasta gakondo y'ingano?
   A: Makaroni ya soya irimo 20-22g bya poroteyine y'ibimera kuri garama 100, hafi inshuro ebyiri z'ingano zisanzwe, mu gihe agaciro kayo ka GI kari hasi ka 50 gafasha mu kugabanya isukari mu maraso, kandi nta gluten ifite mu buryo busanzwe, ikwiriye abaguzi barwaye indwara ya celiac cyangwa se gluten sensitivity.
3. Q: Ni ubuhe bushobozi ntarengwa bwo gutanga ibicuruzwa buri kwezi ku bicuruzwa byinshi byoherezwa mu mahanga?
   A: Ubushobozi bwo gukora buri kwezi bushobora kugera kuri toni zirenga 1.000, bigafasha mu kubahiriza amabwiriza y’abakwirakwiza ibicuruzwa mu mahanga mu buryo buhamye, kandi igihe cyo kwishyura kigera ku minsi 15 kuri SKU zisanzwe.
4. Q: Kuki iyi pasta yitwaye neza cyane ku masoko y'Ubuyapani n'Ubudage?
   A: Ifite imiterere y’umwimerere yemewe, imvange yemewe idakoresha GMO hamwe n’urutonde rw’ibintu bisukuye bihuye neza n’ibyo abaguzi b’Abayapani n’Abadage bakunda mu mirire, mu gihe imiterere yayo yihariye ya poroteyine ishingiye ku bimera yuzuza icyuho ku isoko ry’amakaroni meza yo mu gace.
5. Q: Ese ibicuruzwa bishobora gushyigikira uburyo bwo gukora ibintu byihariye ndetse no gutanga serivisi zo gushyiramo ibirango ku giti cyabyo?
   A: Yego. Abakora bashobora guhindura ingano y’ibinyampeke byinshi, bagakora ubwoko bwihariye bwa soya y’umukara n’icyatsi kibisi, kandi bagatanga uburyo bwo gupakira ibirango byihariye kugira ngo bihuze n’ibyo isoko ry’akarere rikeneye.
6. Q: Ibi bicuruzwa bya pasta by’umwimerere bimara igihe kingana iki?
   A: Mu gihe cy’izuba kandi gikonje, makaroni adatetse ashobora kumara amezi 24 abikwa, nta bintu byongerewemo ibiryo cyangwa ibindi by’inyongera, bigumana intungamubiri karemano z’ibikoresho fatizo by’umwimerere.