Uburyo 5 bwo guteka bwa Matcha butabura kugira ngo ufungure uburyohe nyabwo bw'ikiyapani mu rugo

Nk’umucuruzi w’inzobere mu kohereza ifu ya matcha mu mahanga, twahinduye izi resept haba ku bakora mu rugo ndetse no mu maduka acuruza ifu. Amafunguro yose apimwa hakoreshejwe matcha yacu yo guteka yo mu rwego rwo hejuru, ifite ubugari bwa mesh burenga 80-100. Itanga uburyohe buringaniye bwa umami n’ubuhanga buto bugaragaza neza impumuro nziza ya matcha muri buri kintu cyose gitetse.

Inama z'ingenzi zo guteka ku isi yose kuri resept zose

1. Kuvura mbere y'igiheMatchaNibyo
   Kangura ifu yawe ya matcha n'amazi ashyushye ya 40-50°C kugira ngo ukore ifu yoroshye mbere yo kuyivanga n'ibindi bintu. Iyi ntambwe ikuraho burundu uduce tw'ibice, irekura neza impumuro y'icyayi, kandi ikarinda uburyohe bw'ibyatsi cyangwa ibara ry'umuhondo mu biryo byawe bya nyuma byokeje.
2. Igipimo cy'uburyohe bwa zahabu
   Kurikiza itegeko rya 1:2.3 ku gushyuha kwa matcha n'uburyohe bw'ibanze. Iri ringaniza rituma irangizwa neza ritarenze urugero rw'icyayi cyoroshye, hirindwa ikosa rikunze kugaragara ryo gutuma matcha iryoha cyane cyangwa isharira cyane.
3. Inama ku bijyanye n'ubuziranenge
   Matcha yacu yo guteka yo mu cyiciro cya B ni yo mahitamo meza kuri izi resept zose. Imiterere yayo myiza ishonga neza mu mavuta n'ifu, bigatuma habaho ibara ry'icyatsi kibisi rihoraho nta kintu na kimwe gisigaye.
4. Icyitonderwa cya aside-alkali
   Matcha nziza cyane ifite alkaline nkeya (pH 7.2-7.6). Irinde kuyivanga neza n'ibintu bikomoka kuri aside nyinshi igihe kirekire, kuko bizatuma matcha ihinduka umukara wijimye kandi igatakaza ibara ryayo ry'icyatsi kibisi.

5 Bikunzwe ku rwego rw'ubucuruziMatchaAmafunguro yo guteka

1. Biscuits za Matcha Butter

Ibikoresho:
Ifu idafite gluten nyinshi garama 120, amavuta adafite umunyu garama 75, isukari ifu garama 40, umuhondo w'igi 1, ifu ya matcha ifu yo guteka garama 5

Amabwiriza:

1. Shyira amavuta ku bushyuhe bw'icyumba, hanyuma wongeremo ifu ya matcha n'isukari y'ifu. Kanda kugeza igihe imvange ibaye itoto kandi ikeye.
2. Shyiramo umuhondo w'igi mu bice bito, ubyuke neza nyuma ya buri gihe cyongewemo.
3. Shyira ifu irimo gluten nkeya, hanyuma uyizunguruke buhoro buhoro kugira ngo ifu ibe nziza.
4. Shyira ifu mu gice cy'urukiramende, uyishyire mu muriro mu gihe cy'iminota 30, hanyuma uyikatemo uduce twa mm 3 z'ubugari.
5. Shyushya ifuru kugeza kuri 150°C (302°F), teka iminota 15 kugeza aho impande zihindukiye umuhondo w'ibara ry'umuhondo.

Ibintu by'ingenzi: Irimo amavuta ashyushye kandi yuzuyemo impumuro nziza ya matcha. Izi kuki zimara igihe kirekire, bigatuma ziba nziza cyane ku mpano no mu gupakira mu maduka kugira ngo zigaragaze imiterere myiza ya matcha yawe.

2. Keke y'ubuki ya Matcha

Ibikoresho:
Ifu irimo gluten nyinshi 175g, ifu irimo gluten nke 335g, ifu ya matcha 20g, amagi 8, ubuki 120g, amata 80g, amavuta y'ibigori 60g

Amabwiriza:

1. Shyushya amagi yose n'ubuki mu bwogero bw'amazi kugeza kuri dogere selile 40, hanyuma ubikubite kugeza igihe uruvange rusize ishusho y'ibice 8 ku buso budashira vuba.
2. Shyushya amata n'amavuta y'ibigori kugeza kuri dogere 40, hanyuma ubisuke mu ruvange rw'amagi mu duce duto ubyinjize buhoro buhoro.
3. Sukura ifu n'ifu ya matcha inshuro 3, hanyuma ubishyire mu mvange y'igi mu ntambwe 3 zitandukanye kugira ngo wirinde ko ifu ivamo amazi.
4. Suka ifu mu ifuru kugeza ku gipimo cya 80%. Teka kuri 175°C (347°F) mu gihe cy'iminota 30. Shyira mu muriro amasaha 2 nyuma yo kuyikura mu ifuru kugira ngo irusheho kuba nziza.

Ibintu by'ingenzi: Uduce tw’ibiryo tworoshye cyane, dufite uburyohe bwa matcha n’ubuki. Iki ni ikintu cy’ingenzi ku iduka ricuruza amafunguro yo mu Buyapani, kikaba cyiza ku bakiriya b’ubucuruzi bacuruza imigati.

3. Udukombe twa Matcha Cranberry

Ibikoresho:
80g y'ifu idafite gluteni nyinshi, 20g y'ifu y'amata, 2g y'ifu yo gutekesha, 50g y'amavuta y'ibigori, 50g y'isukari yera, amagi 2, 5g y'ifu ya matcha, 20g y'amaceri yumye

Amabwiriza:

1. Vanga hanyuma ushungure ibintu byose byumye mbere y'igihe. Kangura amavuta y'ibigori n'isukari neza, hanyuma ushyiremo amagi.
2. Gabanya ifu mo ibice bibiri. Vanga kimwe n'umugati wa matcha wateguye mbere, ikindi uvange n'amacunga yumye yaciwe.
3. Ukande ukanda uduce tubiri tw’ibumba mu dukombe tw’impapuro, woroshye hejuru hanyuma ushyiremo utubumbe tw’umwuka.
4. Shyushya ifuru kugeza kuri 165°C (329°F), uteke iminota 30.

Ibintu by'ingenzi: Resepe yo guteka inzoga mu rugo nta kibazo ifite. Isura y'icyatsi kibisi n'umutuku ifite ibara ry'amabara abiri iraryoshye cyane kuri Instagram, ikaba nziza cyane mu kwamamaza ibicuruzwa byawe bya matcha ku mbuga nkoranyambaga.

4. Matcha Sesame Crisps

Ibikoresho:
Ifu y'ingano garama 150, ifu ya matcha garama 10, amagi 2, amavuta y'ibigori garama 40, isukari yera garama 50, imbuto z'umukara garama 20, ifu yo gutekesha garama 1

Amabwiriza:

1. Vanga amagi, amavuta y'ibigori, isukari, ifu ya matcha n'ifu yo guteka mu buryo bworoshye.
2. Shyiramo ifu n'imbuto za sesame z'umukara, uvangemo ifu nini. Ubisase neza ku rupapuro rwo gutekesha ruriho impapuro zo gutekesha.
3. Teka kuri dogere 180 (356°F) ku gikoresho cyo hagati mu gihe cy'iminota 15, hanyuma ubishyire ku gikoresho cyo hejuru mu gihe cy'indi minota 3 kugeza igihe bihiye neza.

Ibintu by'ingenzi: Ifite uburyohe bwinshi bwa matcha, kandi imara igihe kirekire. Iyi resept ni nziza cyane ku bicuruzwa bikorerwa ku bwinshi by’amaduka manini n’amaduka.

5. Umutsima woroshye wa Matcha Red Bean

Ibikoresho:
Ifu 200g irimo gluten nyinshi, ifu ya matcha 10g, umusemburo wihuse 3g, isukari yera 16g, amata yuzuye 120g, amavuta 15g, 80g ya paste y'ibishyimbo bitukura biryoshye

Amabwiriza:

1. Vanga paste yawe ya matcha yakozwe mbere n'ifu, umusemburo n'amata, uvange kugeza igihe gluten ikoze neza.
2. Shyiramo amavuta, kanda kugeza igihe ifu igeze ku rwego rwo kwaguka. Reka ikoreshwe kugeza igihe ikuba kabiri.
3. Gabanya ifu, funga buri gice ukoresheje umutsima w'ibishyimbo bitukura, hanyuma ushyiremo ubugira kabiri kugeza igihe ikura ikagera ku nshuro 1.5 y'ingano yayo ya mbere.
4. Shyushya ifuru kugeza kuri 180°C (356°F), uteke iminota 18.

Ibintu by'ingenzi: Impumuro nziza ya matcha ihura neza n'ibishyimbo bitukura biryoshye. Iyi ni iduka rikunzwe cyane mu nganda zikora imigati zo muri Aziya, rikunzwe cyane n'abatetsi b'inzobere mu guteka imigati.

Inama z'inzobere zo kuvugurura uburyohe bwawe

• Niba ushaka kugabanya ubushyuhe bwa matcha, ongeramo 10-15% by'ibikomoka ku mata nka heavy cream cyangwa foromaje ya cream. Imiterere yayo igabanya ubushyuhe kandi igatuma umami irushaho kuba nziza.
• Simbuza 1/3 cy'isukari yera n'isirupe ya maple. Uburyohe bwimbitse kandi burimo uburyohe buzakomeza icyayi cya matcha, aho kugipfukamo uburyohe busanzwe bw'isukari.
• Shyira ibiryo byawe bya matcha hamwe n'ibirungo bya raspberry, osmanthus cyangwa mochi kugira ngo ukore ibintu byihariye kandi bitandukanye ku isoko.