Ifu ya Matcha

Matcha, ikomoka mu Bushinwa, ni ifu nziza y’icyayi kibisi cyahinzwe kandi gitunganywa. Ni umwihariko mu buryo bubiri bwo guhinga no gutunganya: Ibimera by’icyayi kibisi bya matcha bihingwa mu gicucu mu gihe cy’ibyumweru bitatu mbere yo gusarurwa, kandi amashami n’imitsi bikurwaho mu gihe cyo gutunganya.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Matcha bisobanura “icyayi cy’ifu.” Iyo utumije icyayi cy’icyatsi gakondo, ibice by’amababi bishyirwa mu mazi ashyushye, hanyuma amababi akajugunywa. Ukoresheje matcha, uba unywa amababi nyayo,

Matcha ikungahaye kuri antioxydants yitwa polyphenols, ishobora kugufasha kubungabunga ubuzima bwawe.

Bitandukanye n'icyayi cy'icyatsi gisanzwe, gutegura matcha bikubiyemo gupfuka ibimera by'icyayi n'ibitambaro by'igicucu mbere yuko bisarurwa.

Turi ikigo gikomeye mu gucuruza Matcha gikomoka mu Bushinwa, kandi dufite ibirango byacu bwite. Dutanga kandi serivisi za OEM, kandi dushobora gupakira ibintu bitandukanye nko gupakira imifuka ya alu, gupakira amabati, nibindi. Twiteguye kwakira ikibazo kivuye kuri mwe.

MATCHA COA

Izina ry'igicuruzwa	Ifu ya Matcha			Izina ry'ibimera ry'ikilatini		Camellia Sinensis
Igice cyakoreshejwe	Ikibabi cy'icyayi cy'icyatsi kibisi			Nimero y'ikibanza		HE402320029
Ibisobanuro by'igicuruzwa	Ikibabi cy'icyayi kibisi (Camellia Sinensis), cyaciwemo ifu y'icyatsi kibisi cyoroshye
Ikintu			Ibisabwa		Ibisubizo		Uburyo bwo Gupima
Isura			Ifu nziza y'icyatsi kibisi iri hagati		Bihuza		Isuzuma ry'Ubwenge
Impumuro n'uburyohe			Ifite ubwatsi, ifata imitsi gato		Bihuza		Isuzuma ry'Ubwenge
Ibara ry'inzoga			Icyatsi kibisi		Bihuza		Isuzuma ry'Ubwenge
Ingano y'uduce duto			Uduce duto dufata 100% kugeza kuri 100, Uduce duto dufata 70% kugeza kuri 800		Bihuza		Gusuzuma
Ubucucike bw'umubyimba, g/L			Umuvuduko w'amazi udafite ingaruka: 250-350g/L		305		GB/T18798.5-2013
Ubushuhe/Igihombo mu gihe cy'izuba, %			Munsi ya 6.0%		4.19		GB 5009.3-2016
Ivu/Ibisigazwa ku muriro, %			Munsi ya 8.0%		6		GB 5009.3-2016
Amazi akomoka kuri %			Ntabwo ari munsi ya 25.0		35.1		GB/T8305-2013
Polyphenols, %			Ntabwo ari munsi ya 8.0		12.6		GB/T8313-2018
Kafeyine, %			≥2		3.3		GB/T8313-2018
Lead (Pb), mg/kg			≤1mg/kg		0.683		GB5009.12-2017 (AAS)
Arsenic (As) ,mg/kg			≤1.0mg/kg		0.214		GB5009.11-2014 (AFS)
Mercure (Hg),mg/kg			≤0.03mg/kg		0.001		GB5009.17-2014 (AFS)
Kadiyumu (Cd), mg/kg			≤0.2mg/kg		0.05		GB5009.15-2014 (AAS)
Umubare w'amasahani yo mu kirere			≤10.000 cfu/g		≤6000		ISO 4833-1-2013
Ibihumyo n'umusemburo			≤50cfu/g		5		GB4789.15-2016
Ibara rya Koliforumu			Ububi				GB4789.3-2016
E.coli			Ububi				ISO 16649-2-2001
Salmonella			Ububi				GB4789.4-2016
Staphylococcus aureus			Ububi				GB4789.10-2016
Uburozi bwa Aflatoxin			Ububi				HPLC
Imiterere ya GMO		Itari GMO
Imiterere y'ubwivumbure		Nta bintu bitera allergen
Imiterere y'imirasire		Kudakoresha imirasire
Gushonga		Ishongeshwa igice mu mazi ya 90°C avanze n'uduce duto
pH		5.0-6.5 (umuti wa 0.3% w/v mu mazi yaciwe)
Gupakira no Kubika		Bipakiye mu mpapuro z'ingofero n'imifuka ibiri ya pulasitiki imbere, 25KG kuri buri ngofero. Bika ahantu hakonje kandi humutse. Irinde urumuri rwinshi n'ubushyuhe.
Igihe cyo kuruhuka		Imyaka ibiri iyo ifunze neza kandi ikabikwa kure y'urumuri rwinshi rw'izuba n'ubushyuhe.
Incamake		Ibicuruzwa byujuje ibisabwa na NY/T 2672-2015.