Ifu ya Soya yokeje (Ifu)
kwerekana ibicuruzwa:
Binyuze mu gusya neza, ifu y'ibishyimbo irushaho kugorana kuyisya no kuyinjiza, ndetse n'abantu bafite ibibazo byo mu gifu bashobora kuyiryoherwa byoroshye. Ntabwo ishobora gutanga imbaraga ku mubiri gusa vuba, ahubwo inafasha mu kugenga ibidukikije by'umubiri no guteza imbere ubuzima bwiza bw'amara. Ni ifunguro ryiza cyane ryo kubungabunga ubuzima bwa buri munsi no gukira nyuma y'indwara.
Imikoreshereze:Ifu ya soya ikoreshwa cyane cyane mu gukora amata ya soya, tofu, ibikomoka kuri soya, ibiryo biryoha ifu, ibinyobwa, amafunguro, ibikomoka ku guteka n'ibindi.
Ibisobanuro
| Izina | Ifu ya soya (ibishyimbo byuzuye) | Gushyira mu byiciro ibyo kurya | Ibikoresho bitunganya ibinyampeke | |||||
| Ihame ry'ubuyobozi | Q/SZXN 0001S | Uruhushya rwo gukora | SC10132058302452 | |||||
| Igihugu cy'inkomoko | Ubushinwa | |||||||
| Ibikoresho | Soya | |||||||
| Ibisobanuro | Ibiryo bitari ibya RTE | |||||||
| Ikoreshwa Risabwa | Igikoresho cyo guteka, ibikomoka kuri soya, Primax, Guteka | |||||||
| Akamaro | Ubunini bukabije bwo gusya no gusya neza kandi buhamye | |||||||
| Igipimo cy'ibizamini | ||||||||
| Shyira mu byiciro | Igipimo | Igisanzwe | Inshuro zo gutahura | |||||
| Ubwenge | Ibara | Umuhondo | Buri itsinda | |||||
| Imiterere | Ifu | Buri itsinda | ||||||
| Impumuro mbi | Impumuro yoroheje ya soya kandi nta mpumuro idasanzwe ifite | Buri itsinda | ||||||
| Imiryango y'amahanga | Nta mwanda ugaragara ureba neza | Buri itsinda | ||||||
| Ubuhanga mu by'ingufu | Ubushuhe | g/100g ≤13.0 | Buri itsinda | |||||
| Ibintu by'amabuye y'agaciro | (Ibarwa mu buryo bwumye)g/100g ≤10.0 | Buri itsinda | ||||||
| *Aside iri mu binure | (Ibarwa mu buryo butose)mgKOH/100g ≤300 | Buri mwaka | ||||||
| *Ibirimo umucanga | g/100g ≤0.02 | Buri mwaka | ||||||
| Ubukana | Udukingirizo twa CQ10 durenga 90% twarenze | Buri itsinda | ||||||
| *Ibyuma bya magnetiki | g / kg ≤0.003 | Buri mwaka | ||||||
| *Umuyobozi | (Ibarwa muri Pb)mg/kg ≤0.2 | Buri mwaka | ||||||
| *Kadimiyumu | (Ibarwa muri Cd)mg/kg ≤0.2 | Buri mwaka | ||||||
| *Chromium | (Ibarwa muri Cr)mg/kg ≤0.8 | Buri mwaka | ||||||
| *Ochratoxin A | μg/kg ≤5.0 | Buri mwaka | ||||||
| Inyandiko | Ibintu bisanzwe * ni ibintu byo kugenzura ubwoko | |||||||
| Gupfunyika | 25kg/umufuka ; 20kg/umufuka | |||||||
| Igihe cy'ingwate y'ubuziranenge | Amezi 12 mu gihe cy'ubukonje n'umwijima | |||||||
| Itangazo ryihariye | Ishobora gutanga serivisi zihariye hakurikijwe ibyo abakiriya bakeneye | |||||||
| Amakuru ku mirire | ||||||||
| Ibintu | Kuri 100g | NRV% | ||||||
| Ingufu | 1920 KJ | 23% | ||||||
| Poroteyine | 35.0 g | 58% | ||||||
| Ibinure | 20.1 g | 34% | ||||||
| Karubohidrati | 34.2 g | 11% | ||||||
| Sodiyumu | 0 mg | 0% | ||||||
Imikoreshereze
Ibikoresho
















