Umutobe wa Peaches Concentrate
Ibisobanuro
| Izina ry'igicuruzwa | Umutobe wa Peaches Concentrate | |
| Ibisobanuro by'igicuruzwa | Umutobe wa Peach Concentrate utegurwa mu mapeach mashya, afite ubuzima bwiza kandi akuze neza, anyura mu buryo bukurikira bw'ikoranabuhanga burimo gukaraba, gutondeka, gukuramo amabuye, gukanda, gupasteuriza, kuvurwa na enzyme, kuyungurura cyane, gukuraho ibara no guhumeka no kuzuza aseptic, n'ibindi. | |
| Ibikubiyemo | ibara | Ibara ry'umutuku cyangwa umuhondo w'umukara |
| Ifite ubushishozi ibiranga | Uburyohe n'impumuro nziza | Uburyohe busanzwe bw'umutobe wa Peach bugizwe n'ibinure byinshi, nta mpumuro idasanzwe. |
| Gutunganya ifishi | Ifite imiterere igaragara kandi isobanutse neza. Ifite imiterere igaragara y'amazi | |
| Umwanda | Nta mwanda w’amahanga ugaragara. | |
| Ifatika & Ibiranga imiti | Igikomeye gishonga, Brix | ≥65.0 |
| Aside ishobora guhindurwa (nk'aside citric) | ≥1.5 | |
| Agaciro ka PH | 3.5-4.5 | |
| Ibara rya （8.0Brix, T430nm） | ≥50.0 | |
| （8.0 Brix，T625nm）Ubusobanuro busobanutse | ≥95.0 | |
| Ubushyuhe bwa NTU (8.0 Brix) | <3.0 | |
| Ubushyuhe buhamye | Ihamye | |
| Pectine, Ifumbire | Ububi | |
| Gupfunyika | Icupa rya aluminiyumu rya 220L rikozwe muri aluminiyumu rifunguye, icupa ry'icyuma rifunguye imbere/rifunguye inyuma NW±kg/ingoma 265kgs±1.3, GW±kg/ingoma 280kgs±1.3 | |
| Iduka / Igihe cyo kubika | Bika ahantu hari ubushyuhe buri munsi ya 5℃, amezi 24; Bika ahantu hari dogere selisiyusi -18, amezi 36 | |
| Inyandiko | Dushobora gukora dukurikije ibipimo by'abakiriya | |
Umutobe w'icunga Concentrate
Umutobe w'amapera Ufite ingano:
Gukoresha peaches nshya kandi ikuze nk'ibikoresho fatizo, hakoreshejwe ikoranabuhanga mpuzamahanga rigezweho n'ibikoresho, binyuze mu gukanda, ikoranabuhanga ryo gupima umuvuduko udafite umwuka, ikoranabuhanga ryo gusukura vuba, no gutunganya ikoranabuhanga ryo kuzuza aseptic. Gukomeza imiterere y'intungamubiri za peaches, mu gikorwa cyose cyo kuyitunganya nta mwanda, nta nyongeramusaruro cyangwa ibindi bintu bibika. Ibara ry'ibicuruzwa ni umuhondo kandi rirabagirana, ni ryiza kandi rituma birushaho kuryoha.
Umutobe w'amapera urimo vitamine na polyphenols, bifite ingaruka ku kurwanya imisemburo mibi,
Uburyo bwo kuribwa:
1) Shyiramo igice kimwe cy'umutobe w'amapera mu mazi atandatu yo kunywa hanyuma uryoherwe n'umutobe w'amapera 100%. Nanone, igipimo gishobora kongerwa cyangwa kugabanuka bitewe n'uburyohe bw'umuntu, kandi uburyohe bukaba bwiza nyuma yo gukonjesha.
2) Fata umugati, umugati utekeshejwe mu muriro, hanyuma uwusigeho.
3) Shyiramo ibiryo mugihe uteka ifu.
Imikoreshereze
Ibikoresho
