Umutobe w'amacunga ukonjeshejwe
Ibisobanuro
| Ubusabe bwo Gusobanukirwa | ||
| Nimero y'uruhererekane | Ikintu | Ubusabe |
| 1 | Ibara | Umuhondo w'icunga cyangwa umutuku w'icunga |
| 2 | Impumuro/Impumuro | Ifite orange nziza kandi idasanzwe, idafite impumuro idasanzwe |
| Imiterere y'umubiri | ||
| Nimero y'uruhererekane | Ikintu | Urutonde |
| 1 | Ibintu bishongesha (20℃ Refraction)/Brix | 65% Uburebure. |
| 2 | Ubushyuhe bwose (nk'uko aside citric)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Ibintu bidafite amazi ashongesha | 4-12% |
| 5 | Pectin | Ububi |
| 6 | Ifumbire | Ububi |
| Igipimo cy'ubuzima | ||
| Nimero y'uruhererekane | Ikintu | Urutonde |
| 1 | Patulin / (µg/kg） | Max50 |
| 2 | TPC /（cfu / mL） | ntarengwa 1000 |
| 3 | Koliforme / （MPN/100mL） | 0.3MPN/g |
| 4 | Iteraterabwoba | Ububi |
| 5 | Ifu/Umusemburo /(cfu/mL) | ntarengwa 100 |
| Pake | ||
| Agafuka k'icyuma gakozwe mu buryo bwa aseptic + Ingoma y'icyuma, uburemere bwayo ni 260kg. Ingoma 76 mu gikoresho cya 1x20feet gikonjeshwa. | ||
Umutobe w'icunga Concentrate
Hitamo orange nshya kandi ikuze nk'ibikoresho fatizo, ukoresheje ikoranabuhanga mpuzamahanga n'ibikoresho bigezweho, nyuma yo gukanda, ikoranabuhanga ryo gupima umuvuduko udafite umwuka, ikoranabuhanga ryo gusukura vuba, ikoranabuhanga ryo kuzuza aside. Gumana intungamubiri ziri muri orange, muri gahunda yose, nta nyongeramusaruro cyangwa ibindi bintu bibika. Ibara ry'umusaruro ni umuhondo kandi rirabagirana, riryoshye kandi rituma umuntu aryoherwa.
Umutobe w'icunga urimo vitamine na polyphenols, bifite ingaruka ku kurwanya imisemburo mibi.
Uburyo bwo kurya:
1) gukoresha umutobe w'icunga wivanze hamwe n'ibice 6 by'amazi yo kunywa nyuma yo kuvanga neza bishobora kugira uburyohe 100% bw'umutobe w'icunga utunganye, bishobora kandi kongerwa cyangwa kugabanywa bitewe n'uburyohe bw'umuntu, bikarushaho kuryoha nyuma yo gukonjesha.
2) Fata umugati, umugati utekeshejwe umwuka, ushyireho amavuta yo kurya.
Imikoreshereze
Ibikoresho
