Umutobe w'amapera w'umwimerere
Ibisobanuro
| Izina ry'igicuruzwa cya cc | UMUTOBE W'IPOME W'IBINYOMA | |
| Ubusabe bwo Gusobanukirwa | Ibara | Amazi Yera cyangwa Umuhondo Woroshye |
| Uburyohe n'impumuro nziza | Umutobe ugomba kugira uburyohe n'impumuro bidakomeye by'amapera, nta mpumuro idasanzwe | |
| Isura | Ifite ubuziranenge, nta mvumbi cyangwa ipfundikirwa | |
| Umwanda | Nta mwanda w’amahanga ugaragara. | |
| Ifatika & Ubutabire ibiranga | Igikomeye gishonga, Brix | ≥70.0 |
| Aside ishobora guhindurwa (nk'aside citric) | ≤0.05 | |
| Agaciro ka PH | 3.0-5.0 | |
| Ubwiza (12ºBx ,T625nm)% | ≥97 | |
| Ibara (12ºBx ,T440nm)% | ≥96 | |
| Ubushyuhe (12ºBx) / NTU | <1.0 | |
| Pectine na Sitashi | Ububi | |
| Umusatsi （@12brix, mg/kg)ppmUmuringa（@12brix,mg/kg)ppmKadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Aside ya Fumaric (ppm) Aside ya Latiki (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Gupfunyika | Ingoma y'icyuma ifunguye imbere/ifunguye inyuma ifite litiro 220 z'amalitiro NW ± kg / ingoma 265kgs ± 1.3, GW ± kg / ingoma 280kgs ± 1.3 | |
| Ibipimo by'isuku | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Koliform/(MPN/100g) Negative Bagiteri idatera indwara Ifu/Umusemburo /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Inyandiko | Dushobora gukora dukurikije ibipimo by'abakiriya | |
Umutobe w'amapera Concentrate
Gukoresha pome nshya n'izikuze nk'ibikoresho fatizo, gukoresha ikoranabuhanga mpuzamahanga n'ibikoresho bigezweho, nyuma yo gukanda, ikoranabuhanga ryo gupima umuvuduko udafite umwuka, ikoranabuhanga ryo koroshya impanuka ako kanya, gutunganya ikoranabuhanga ryo kuzuza aside. Bibungabunga intungamubiri za pome, nta mwanda uhumanya mu gihe cyose, nta nyongeramusaruro n'ibindi bintu bibika. Ibara ry'ibicuruzwa ni umuhondo kandi rirabagirana, ni ryiza kandi rituma biryoha.
Umutobe w'amapera urimo vitamine na polyphenols, kandi ugira ingaruka ku kurwanya okisidanti.
Uburyo bwo kuribwa:
1) Shyiramo umutobe w’amapera uvanze n’amazi 6 yo kunywa hanyuma ubitegure neza. Umutobe w’amapera 100% ushobora kongerwa cyangwa kugabanywa bitewe n’uburyohe bwawe, kandi uburyohe bukaba bwiza nyuma yo gukonjesha.
2) Fata umugati, umugati utekeshejwe mu muriro, hanyuma uwusigeho.
3) Shyiramo ibiryo mugihe uteka ifu.
Q: Ese umutobe w’amapera n’amapera byakoherezwa mu bikoresho byumye?
A: Yego, kohereza mu gikoresho cyumye ni amahitamo ahendutse. Ariko, nyamuneka menya ko umutobe w’imbuto wiyongera cyane uterwa n’ubushyuhe mu gihe cyo gutwara mu mazi kure. Guhura n’ubushyuhe bwinshi mu gikoresho kidakonjeshejwe bishobora gutuma ibara ry’umukara rihinduka gato (rishobora kwinjiza). Ku bakiriya bakeneye gukurikiza amabwiriza y’amabara cyane, turabagira inama yo gukoresha Reefer Containers (zibikwa kuri 10°C kugeza 15°C) kugira ngo ibara n’ubwiza by’ibicuruzwa bikomeze kuboneka igihe bigeze.
Q: Ni iyihe sano iri hagati y'ubushyuhe n'agaciro k'ibara ry'umutobe w'amapera n'amapera?
A: Isano iri hagati y’ibipimo by’ubushyuhe n’ubukonje. Kwijima kw’amabara ahanini biterwa n’uburyo Maillard ikora (kudahinduka kw’ibara ry’umukara bitari enzyme). Nk’uko bisanzwe mu bumenyi bw’ibiribwa, igipimo cyo guhinduka kw’ibara ry’umukara cyikuba kabiri kuri buri 10°C (18°F) yiyongereyeho ubushyuhe. Iyo ibicuruzwa bihuye n’ubushyuhe buri hejuru ya 20°C mu gihe kirekire, ubushobozi bwo kwinjiza ibintu kuri 420nm buriyongera cyane, bigatuma ibara riva ku ibara ry’umuhondo rijya ku ibara ry’umuhondo ryimbitse.
Q: Ni gute ubushyuhe bw'ubwikorezi bugira ingaruka ku ibara rya nyuma iyo bugeze?
A: Ubushyuhe buri hagati y’ikirere mu gihe cyo kunyuramo ni cyo kintu cy’ingenzi cyane. Mu gikoresho cyumye gisanzwe, ubushyuhe bw’imbere bushobora kugera kuri 40°C–50°C mu nzira zo mu turere dushyuha, bigatuma umutobe wijima cyane kandi udahinduka. Mu buryo bunyuranye, Reefer Containers ziguma kuri 0°C–10°C zituma imikorere y’imiti iguma isinziriye, bigatuma umutobe ugera ku ibara rya "Pale Gold" nk’uko byari bimeze mu gihe cyo gukora.
Q；Ibara ry'umutobe w'amapera n'amapera rihinduka gute bitewe n'ubushyuhe?
Imikoreshereze
Ibikoresho
