Umutobe w'amapera w'umwimerere

Umutobe w'amapera nturimo ibintu biwurinda kwangirika, kandi urimo ubwoko bwose bwa aside organic, vitamine, imyunyungugu, fructose na trace elements hamwe n'izindi ntungamubiri zikenewe n'umubiri w'umuntu.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Izina ry'igicuruzwa cya cc	UMUTOBE W'IPOME W'IBINYOMA
Ubusabe bwo Gusobanukirwa	Ibara	Amazi Yera cyangwa Umuhondo Woroshye
	Uburyohe n'impumuro nziza	Umutobe ugomba kugira uburyohe n'impumuro bidakomeye by'amapera, nta mpumuro idasanzwe
	Isura	Ifite ubuziranenge, nta mvumbi cyangwa ipfundikirwa
	Umwanda	Nta mwanda w’amahanga ugaragara.
Ifatika & Ubutabire ibiranga	Igikomeye gishonga, Brix	≥70.0
	Aside ishobora guhindurwa (nk'aside citric)	≤0.05
	Agaciro ka PH	3.0-5.0
	Ubwiza (12ºBx ,T625nm)%	≥97
	Ibara (12ºBx ,T440nm)%	≥96
	Ubushyuhe (12ºBx) / NTU	<1.0
	Pectine na Sitashi	Ububi
	Umusatsi （@12brix, mg/kg)ppmUmuringa（@12brix,mg/kg)ppmKadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Aside ya Fumaric (ppm) Aside ya Latiki (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Gupfunyika	Ingoma y'icyuma ifunguye imbere/ifunguye inyuma ifite litiro 220 z'amalitiro NW ± kg / ingoma 265kgs ± 1.3, GW ± kg / ingoma 280kgs ± 1.3
Ibipimo by'isuku	Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Koliform/(MPN/100g) Negative Bagiteri idatera indwara Ifu/Umusemburo /(cfu/ml) ≤10 ATB (cfu/10ml) <1
Inyandiko	Dushobora gukora dukurikije ibipimo by'abakiriya

Umutobe w'amapera Concentrate

Gukoresha pome nshya n'izikuze nk'ibikoresho fatizo, gukoresha ikoranabuhanga mpuzamahanga n'ibikoresho bigezweho, nyuma yo gukanda, ikoranabuhanga ryo gupima umuvuduko udafite umwuka, ikoranabuhanga ryo koroshya impanuka ako kanya, gutunganya ikoranabuhanga ryo kuzuza aside. Bibungabunga intungamubiri za pome, nta mwanda uhumanya mu gihe cyose, nta nyongeramusaruro n'ibindi bintu bibika. Ibara ry'ibicuruzwa ni umuhondo kandi rirabagirana, ni ryiza kandi rituma biryoha.

Umutobe w'amapera urimo vitamine na polyphenols, kandi ugira ingaruka ku kurwanya okisidanti.

Uburyo bwo kuribwa:
1) Shyiramo umutobe w’amapera uvanze n’amazi 6 yo kunywa hanyuma ubitegure neza. Umutobe w’amapera 100% ushobora kongerwa cyangwa kugabanywa bitewe n’uburyohe bwawe, kandi uburyohe bukaba bwiza nyuma yo gukonjesha.
2) Fata umugati, umugati utekeshejwe mu muriro, hanyuma uwusigeho.
3) Shyiramo ibiryo mugihe uteka ifu.
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