Umutobe w'ifi yo mu bwoko bwa Sea-buckthorn (organic)

Umutobe wa sea-buckthorn 100%, urimo ubukonje, urimo kuzuza ubushyuhe buke, ufite umwimerere (urimo JAS, EOS, icyemezo gisanzwe cya NOP cyatanzwe na COFCC na Kiwa BCS). Irimo ubwoko 428 bw'ibintu bikora birimo Vitamine C, flavone ya seabuckthorn, aside amine 18 z'ingenzi ku mubiri w'umuntu n'ibindi,

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Guteza imbere igogora

Puree ya Seabuckthorn ishobora gutuma amazi yo mu gifu asohoka mu mara, kandi ikagira ingaruka nziza ku mwanda wumye no kugabanuka k'umurambararo w'amara.

Ingaruka zo kurinda no kugaburira umwijima

Puree ya Seabuckthorn ni intungamubiri ikomoka kuri seabuckthorn, ubusanzwe irimo aside organic nyinshi, aside malic, aside ibinure, ibintu bifatika, n'ibindi bice, bishobora gufasha gukira kw'uturemangingo tw'umwijima twangiritse no gufasha kurinda no gusana umwijima.

Kwita ku bwiza

Puree ya Seabuckthorn ikubiyemo vitamine C ikungahaye kuri yo, ishobora gukuraho uturemangingo tw’ubusa, ikeza uruhu, kandi ikagira ubwiza n’ubwiza runaka.

Imbuto za Seabuckthorn zitwikiriye ubwoko butandukanye bw'ibimera n'imbuto kugira ngo zibe intungamubiri.

1. Ibikubiye muri VC ni ibi bikurikira:

* Inshuro 3 z'ubururu

* Inshuro 200 z'ipome

* Ikubye inshuro 12 ingano y'icunga

* Inshuro 8 z'imbuto za kiwi

2. Ingano ya SOD iri mu mbuto za seabuckthorn ikubye inshuro 6 ugereranyije n'iya ginseng.

3. Ingano ya sterols ikubye inshuro 5 ugereranyije n'inyanga y'impala.

4. Vitamine E ingana inshuro eshatu kurusha ingano.

5. Ingano ya flavonoide yose hamwe ikubye inshuro 20 iya Ginkgo biloba.

OEM ODM

Ubucuruzi bwacu bugizwe na serivisi za OEM, ODM, serivisi zawe bwite zo gushyiramo ikirango. Kandi ubwoko butandukanye bw'ibicuruzwa bushobora guhindurwa kugira ngo buhuze n'ibyo abantu benshi bakeneye, nko uburyohe, amata, gupfunyika n'ubushobozi bwo kubikoresha.

Gutegura Ibicuruzwa

Isosiyete yacu yabonye icyemezo cy’igihugu cy’isuku mu kohereza ibiribwa mu mahanga, icyemezo cya ISO 9001 Quality Management System Certification, icyemezo cya HACCP Food Safety System Certification, Kosher Certification, ndetse n’icyemezo cy’ibikomoka ku bimera by’i Burayi, Leta Zunze Ubumwe za Amerika n’Ubuyapani.

Dukora kandi tugatunganya ubwoko burenga 30 bw'ibikomoka ku bimera bya seabuckthorn, ubucuruzi bwacu bukorera mu bihugu byinshi n'uturere two mu gihugu no mu mahanga. Twabaye abashoramari benshi ku isi mu gutanga ibicuruzwa bya seabuckthorn byiza cyane.

Ibisobanuro by'umutobe w'urusenda rwa Sea-buckthorn

Izina: Umutobe w'ifi ya Sea-buckthorn (organic)
Uburyo bwo gukora: gukurura ibintu bikonje cyane-gutandukanya centrifugal-akayunguruzo-UHT-kuzuza ibintu bidafite ubushyuhe bwinshi

Ibipimo by'umubiri n'ibinyabutabire	Ibara	Umuhondo w'icunga kuva kuri orange kugeza kuri orange umutuku	Hyg ien ic Par ame ters	（mg/L）Lead	≤0.05
	Uburyohe n'uburyohe	uburyohe n'impumuro bya sea-buckthorn, bidafite impumuro idasanzwe.		CFU/ml Umubare wose wa bagiteri	n=5，c=2,m=100,M=1000
	Isura	Amavuta make cyangwa amavuta y'imbuto araremewe.		CFU/ml Coliforms	n=5，c=2,m=3,M=10
	Umwanda	Nta mwanda w’amahanga ugaragara.		Umusemburo wa CFU/ml	≤10
	Ubushyuhe bwa 20℃ (%) Brix	≥10.0		CFU/ml Ifumbire	≤10
	Ubushyuhe (nk'aside ya malic)	≥2.0		Indwara yanduza indwara	ND
	Vitamine (mg/100g)	≥200
igihe cyo kubika	Nibura amezi 24 nyuma yo gukora, bibikwa ku bushyuhe busabwa.
Gupakira	Ipaki ifunze neza, ibikoresho byo gupfunyika bigomba kubahiriza amabwiriza n'ubusabe bw'igihugu ku isuku. Ipaki igomba kuba yagenewe, isukuye, yumye, ifunze neza kandi ikurikije ubusabe bw'isuku n'umutekano w'ibiribwa. Ibirango by'ibimenyetso byo gupfunyika bigomba kuba bifite uburemere bwa GB7718 na GB28050: 200kg/ingoma
Amabwiriza y'imikorere	Icyo gicuruzwa kigomba gukoreshwa ahantu hasukuye.				Ububiko	Bika ahantu hakonje kandi humutse hatagera izuba ryinshi, cyangwa ahantu hakonje. Bigomba kubikwa ahantu hagera kuri -18°C nyuma yo gufungura.
	Umukozi agomba kuba ari munsi y'isuzuma ry'ubuzima n'amahugurwa yihariye,					Irinde izuba n'imvura mu gihe cyo gutwara. Ntibyemewe gutanga umutobe uriho ibintu byangiza cyangwa ibintu bishobora kubangamira ubuzima bw'umuntu.
	Shyira mu buryo busanzwe igikoresho kizakoreshwa mu gukora.
	Fata witonze.