Umutobe w'amapera uvanze n'umutobe
Ibisobanuro
| Izina ry'igicuruzwa | UMUTOBE W'AMAPERI UFITE INGANO | |
| Igipimo ngenderwaho cy’ibyumviro: | Ibara | Umuhondo w'ikiganza cyangwa Umutuku w'ikiganza |
| Impumuro/Impumuro | Umutobe ugomba kuba ufite uburyohe n'impumuro bidakomeye, nta mpumuro idasanzwe ufite | |
| Umwanda | Nta bikoresho by'amahanga bigaragara | |
| Isura | Ifite ubuziranenge, nta mvumbi cyangwa ipfundikirwa | |
| Igipimo cya Fiziki na Chimie | Ibikubiye mu gipimo gikomeye gishobora gushonga (20℃ Refractomter)% | ≥70 |
| Ubushyuhe bwose (nk'aside citric)% | ≥0.4 | |
| Ubwiza (12ºBx ,T625nm)% | ≥95 | |
| Ibara (12ºBx ,T440nm)% | ≥40 | |
| Ubushyuhe (12ºBx) | <3.0 | |
| Pectine / Ifumbire | Ububi | |
| HMF HPLC | ≤20ppm | |
| Ibipimo by'isuku | Patulin /(µg/kg) | ≤30 |
| TPC / (cfu/ml) | ≤10 | |
| Koliform /( MPN/100g) | Ububi | |
| Bagiteri itera indwara | Ububi | |
| Ifu/Umusemburo (cfu/ml) | ≤10 | |
| ATB (cfu/10ml) | <1 | |
| Gupfunyika | 1. Ingoma y'icyuma ya 275kg, ishashi idafite aside imbere hamwe n'ishashi ya pulasitiki hanze, igihe cyo kubika kigera ku mezi 24 mu gihe ubushyuhe bwo kubika bwa -18℃ 2. Izindi paki: Ibisabwa byihariye bihuye n'ibyo umukiriya akeneye. | |
| Inyandiko | Dushobora gukora dukurikije ibipimo by'abakiriya | |
Umutobe w'amapera Concentrate
Hitamo amapera mashya kandi akuze nk'ibikoresho fatizo, ukoresheje ikoranabuhanga mpuzamahanga rigezweho n'ibikoresho, nyuma yo kuyakanda, ikoranabuhanga ryo gupima umuvuduko udafite umwuka, ikoranabuhanga ryo kuyasukura ako kanya, ikoranabuhanga ryo kuyatunganya mu buryo bwa aseptic. Komeza imiterere y'intungamubiri z'amapera, muri gahunda yose, nta nyongeramusaruro cyangwa ibindi bintu bibika. Ibara ry'umuhondo ni umuhondo kandi rirabagirana, riryoshye kandi rituma umuntu aryoherwa.
Umutobe w'amapera urimo vitamine na polyphenols, bifite ingaruka ku kurwanya imisemburo mibi,
Uburyo bwo kuribwa:
1) Shyiramo umutobe w’amapera uvanze mu bice 6 by’amazi yo kunywa hanyuma utegure neza umutobe w’amapera 100%. Igipimo gishobora kandi kongerwa cyangwa kugabanywa bitewe n’uburyo umuntu akunda, kandi uburyohe bukaba bwiza nyuma yo gukonjesha.
2) Fata umugati, umugati utekeshejwe mu muriro, hanyuma uwusigeho.
3) Shyiramo ibiryo mugihe uteka ifu.

Imikoreshereze




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