Urugendo rw'Imbuto y'Amapera: Kuva ku "Isukari y'Amabuye" mu Ishyamba ry'Imbuto kugeza ku Mutobe wuzuye muri Laboratwari

Umuyobozi

Mu mirima y'amapera imurikirwa n'izuba yo muri Shandong, hari "isukari y'amabuye" imwe yahinzwe mu buryo bw'umwimerereImbuto za Fuji zitangiye urugendo rugana ku mugabane wose, kuva ku mirima y’amaterasi kugeza kuri laboratwari zemewe zo gutunganya imbuto, amaherezo igera ku meza yo kuriramo hirya no hino mu Burayi no muri Amerika ya Ruguru. Iyi raporo ikurikirana buri cyiciro cy’impinduka zayo, igaragaza uburyo amahame akomeye y’umwimerere n’ubukorikori bwo mu ruganda rushya bihindura imbuto zihingwa mu murima umutobe w’igiciro cyinshi ukundwa n’abaguzi ku isi.

Inkomoko y'Ubusitani bw'Imbuto: Ibikoresho byemewe bya "Rock Sugar Core" bya Shandong

Urugendo rutangirira mu mirima y’amapera iherereye ku nkengero za Jiaodong muri Shandong, akarere kamaze imyaka 20 gafite icyemezo cy’imyaka 20 cyo gutera imbuto zikomoka ku bimera. Buri busitani buri hano bwamaze kwemererwa burundu gukoresha imiti yica udukoko, nta miti ikoreshwa mu buryo bw’ubukorano cyangwa imiti yica udukoko ikoreshwa mu myaka itatu yikurikiranya. Itandukaniro rinini ry’ubushyuhe bw’amanywa n’ijoro mu mpera z’umuhindo rituma isukari nyinshi irundanye ku gice cy’imbere cy’amapera, bigatuma habaho "igice cy’imbere cy’isukari y’amabuye" kigaragaza ko ikuze cyane.Pome zose zitoranywa n'intoki mu gihe cyiza cyo gusarura, kandi imbuto zifite isukari imwe, uruhu rudahinduka kandi nta cyangiritse cyihishe ni zo zitoranywa nk'ibikoresho fatizo byo gukoramo umutobe wuzuye, bigatuma buri gikoresho cyo gutangira cyujuje ibisabwa byose kugira ngo cyoherezwe mu Burayi na Amerika.

Zero-Wait Fresh Press: Gushyiramo uburyohe karemano mu masaha 3 nyuma yo gutoragura

Kugira ngo imbuto zatoranijwe zigumane uburyohe bwiza bw'imbuto za pome nshya, zijyanwa mu iduka rifunze mu masaha 3 uhereye igihe ziviriye mu murima, zigasimburwa burundu n'ubushyuhe busanzwe bw'igihe kirekire. Uburyo bwose bwo gukangura bukurikiza ubushyuhe buke: nyuma yo gusukura uduce duto tw'umuvuduko mwinshi no gukuraho ibice by'imbere mu buryo bwikora, pome zose zishyirwa mu bukonje bukabije ku bushyuhe buri munsi ya dogere selisiyusi 20, nta buryo bwo kuzishyushya mu gihe cyo kuzisukura. Ubu buhanga bwirinda uburyohe butetse buterwa no kuzitunganya mbere y'igihe, bugumana impumuro karemano y'imbuto zidasanzwe kuri pome za Shandong "rock sugar core", kandi bugumana umusaruro w'umutobe wa mbere hejuru ya 55% mu gihe bugumana uburyohe bushya kandi buto bw'imbuto.

Uburyo bwo gushyira mu bikorwa ubushakashatsi ku bicuruzwa: Ubwiza bw'ibicuruzwa byoherezwa mu mahanga buri munsi y'uburyo busanzwe bwo kubikurikirana

Umutobe w’umutobe uherutse gukandwa woherezwa ako kanya mu iduka rishinzwe gupima ubushyuhe buhoraho kandi ridafite ivumbi kugira ngo ritunganywe nyuma. Itsinda rya laboratwari rikurikiza cyane amabwiriza y’umutekano w’ibiribwa by’Umuryango w’Ubumwe bw’u Burayi na Amerika, rikoresha ikoranabuhanga ryo gupima ubushyuhe buciriritse kugira ngo rikureho amazi arenze kuri dogere selisiyusi 55, mu gihe rigarura kandi rikongera guteramo ibintu bihumura karemano byavuye mu isuku mu gihe cy’igikorwa. Buri gice cy’umutobe w’umutobe w’umutobe unyura mu bizamini birenga 40 by’umwuga muri laboratwari iri aho hantu, harimo gusuzuma ibisigazwa by’imiti yica udukoko, kumenya ibyuma bikomeye no kugenzura ibimenyetso bya mikorobe. Sisitemu yuzuye ya blockchain yo gukurikirana amakuru yose kuva ku gucunga imirima kugeza ku bipimo byo gutunganya, yemerera abaguzi bo mu mahanga gushakisha kode ya QR kugira ngo barebe amateka yuzuye y’umusaruro w’ibicuruzwa baguze.

Gutanga ibicuruzwa mu bihugu bitandukanye: Uburyohe bwa Shandong bwageze ku mbonerahamwe mpuzamahanga

Nyuma yo gutsinda igenzura ryose ry’impamyabumenyi, umutobe w’amapera warangiye ufite isukari ya dogere 70 za Brix wuzura mu buryo bukonje, hanyuma ugashyirwa mu bikoresho bihorana ubushyuhe kugira ngo bikoreshwe mu nyanja kure. Urusobe rw’ibicuruzwa byose rugumana ibidukikije bihamye mu bushyuhe buke, bigamije ko ibicuruzwa bitangirika mu gihe cy’iminsi 45 mu rugendo rw’iminsi 45 mu Burayi no muri Amerika ya Ruguru. Kuri ubu, uyu mutobe w’amapera wa Shandong organic winjiye ku masoko y’ibintu bigezweho mu bihugu birenga 20 n’uturere, ukoreshwa cyane mu gutunganya ibinyobwa byiza, guteka mu buryo bw’ubukorikori no gutunganya ibiryo by’abana karemano, bizanira imiryango ibihumbi n’ibihumbi yo mu mahanga uburyohe bwiza bw’amapera yo mu Bushinwa yitwa “rock sugar core”.

FQA

1. Q: Ni ibihe bipimo ngenderwaho by’ubuziranenge bw’ibihingwa by’imbuto z’amapera bya Shandong byujuje?
   A: Ubutaka bwose bw’imbuto bwemeza icyemezo cy’igihugu cy’Ubushinwa cy’ibikomoka ku bimera, kandi bunakurikiza amabwiriza agenga EU Organic Regulation (EC) No 834/2007 hamwe n’amahame ya US USDA National Organic Program, bituma ibicuruzwa byemererwa burundu koherezwa ku masoko y’i Burayi n’Amerika.
2. Q: Ni izihe nyungu z'ingenzi zo gukoresha uburyo bwo gukamura amazi ugereranije n'uburyo gakondo bwo kuyasukura?
   A: Uburyo bwo gukamura amazi mu buryo bukonje budafite ubushyuhe butuma impumuro karemano y’amapera igumana impumuro karemano, enzymes z’imbuto z’umwimerere na vitamine C iterwa n’ubushyuhe, birinda uburyohe bukabije kandi butoshye bukunze kugaragara mu bicuruzwa by’umutobe byatunganyijwe mu bushyuhe bwinshi.
3. Q: Ni gute imiterere y'"isukari y'amabuye" igira ingaruka ku buryohe bwa nyuma bw'umutobe wuzuyemo?
   A: Isukari nyinshi karemano hamwe na aside yoroshye iringaniye ya pome za "rock sugar core" bikuraho gukenera isukari yiyongereyeho mu mutobe wuzuye, bigatanga uburyohe bwiza kandi butoshye budashobora kugerwaho n'ubwoko busanzwe bw'amapome.
4. Q: Ni ibihe bipimo by'ubuziranenge bigomba gukorwa mbere yo koherezwa mu Burayi no muri Amerika?
   A: Buri cyiciro kigomba kurangiza ibintu birenga 40 byo kugenzura, harimo gupima ibisigazwa by’imiti yica udukoko birenga 270, isuzuma ry’ingano ya patulin, igenzura ry’ibyuma bikomeye n’isuzuma ryuzuye ry’umutekano wa mikorobe, byose byujuje amabwiriza akomeye y’ibiryo bitumizwa mu mahanga ya EU na Amerika.
5. Q: Uyu mutobe w’amapera ugizwe n’ibimera bikomoka ku bimera umara igihe kingana iki, kandi ni ubuhe buryo bwo kubika busabwa?
   A: Ibicuruzwa bitarafungurwa bishobora kubikwa amezi 18 ahantu hakonje kandi hijimye, haba hari ubushyuhe bwa 0-4°C. Nyuma yo kubifungura, bigomba gufungwa no gushyirwa muri firigo, kandi ni byiza kubirya mu minsi 30 kugira ngo bikomeze kugira uburyohe bushya.
6. Q: Ni mu bihe bihe uyu mutobe w’amapera w’umwimerere ushobora gukoreshwa?
   A: Ishobora gukurwamo ikinyobwa cy’amapera karemano, igakoreshwa nk’uburyohe karemano bwo guteka mu buryo bw’ubukorikori, yongerwa mu masahani ya smoothie na yawurute, cyangwa igakoreshwa nk’ibikoresho by’ingenzi mu gukora cider idasanzwe kandi idasembuye n’ibiribwa by’abana bisanzwe.