Paste ya Chili
Paste ya Chili
Kubera ubushobozi bwo gukora toni 15.000 ku mwaka, paste ya chili igaragaramo ibara ritukura cyane kandi irushaho kuba nziza, aho ubwoko bwa chili bukorerwa by’umwihariko n’abatanga imbuto babigize umwuga. Kugira ngo paste ya chili ibe nziza kandi ikoze neza, hakurikijwe uburyo bwo kugenzura ubuziranenge bw’ibikoresho fatizo, uburyo bwose bwo gukora paste ya chili bugenzurwa neza mu bijyanye no gutoranya, gutanga, gutondeka no gutunganya izindi paste nshya.
| Ikintu | Ibisobanuro |
| Ibikoresho | Chili, aside acetic y'ibara rya glacial |
| Ingano y'uduce duto | 0.2-5mm |
| Brix | 8-12% |
| pH | < 4.6 |
| Umubare w'Ibimera bya Howard | 40% ntarengwa |
| TA | 0.5% ~ 1.4% |
| Bostwick (Ikizamini cyakozwe na Brix yuzuye) | ≤ 5.0cm/30sec. (Isuzuma rya Brix yuzuye) |
| a/b | ≥1.5 |
| Impamyabumenyi y'ibirungo | ≥1000 SHU |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
