Ifu ya Soya ikaranze (Ifu)
kwerekana ibicuruzwa:
Binyuze muburyo bwiza bwo gusya, ifu yibishyimbo iba yoroshye kuyogora no kuyinyunyuza, ndetse nabantu bumva igifu barashobora kubyishimira byoroshye. Ntishobora gusa gutanga imbaraga kumubiri gusa, ariko kandi ifasha kugenzura ibidukikije byumubiri no guteza imbere ubuzima bwamara. Nibiryo byiza byo kubungabunga ubuzima bwa buri munsi no gukira nyuma yindwara.
Ikoreshwa:Ifu ya soya ikoreshwa cyane cyane mu gukora amata ya soya, tofu, ibikomoka kuri soya, imiti itunganya ifu, ibinyobwa, imigati, ibicuruzwa bitetse n'ibindi.
Ibisobanuro
| Izina | Ifu ya soya (ibishyimbo byose) | Ibyiciro by'ibiryo | Ibicuruzwa bitunganya ibinyampeke | |||||
| Ibipimo ngenderwaho | Q / SZXN 0001S | Uruhushya rwo gukora | SC10132058302452 | |||||
| Igihugu bakomokamo | Ubushinwa | |||||||
| Ibikoresho | Soya | |||||||
| Ibisobanuro | Ibiryo bitari RTE | |||||||
| Gukoresha Byasabwe | Igikoresho product Igicuruzwa cya soya 、 Primax aking Guteka | |||||||
| Ibyiza | Kumenagura neza cyane nubunini buhamye | |||||||
| Ironderero | ||||||||
| Shyira mu byiciro | Parameter | Bisanzwe | Inshuro | |||||
| Ibyumviro | Ibara | Umuhondo | Buri cyiciro | |||||
| Imiterere | Ifu | Buri cyiciro | ||||||
| Impumuro | Soya yoroheje kandi nta mpumuro idasanzwe | Buri cyiciro | ||||||
| Inzego z'amahanga | Nta mwanda ugaragara ufite iyerekwa risanzwe | Buri cyiciro | ||||||
| Fiziki | Ubushuhe | g / 100g ≤13.0 | Buri cyiciro | |||||
| Amabuye y'agaciro | Kubarwa muburyo bwumye) g / 100g ≤10.0 | Buri cyiciro | ||||||
| Agaciro ka aside irike | Kubarwa muburyo butose) mgKOH / 100g ≤300 | Buri mwaka | ||||||
| Ibirimo umucanga | g / 100g ≤0.02 | Buri mwaka | ||||||
| Ubugome | Kurenga 90% batsinze CQ10 mesh ya mesh | Buri cyiciro | ||||||
| Icyuma cya rukuruzi | g / kg ≤0.003 | Buri mwaka | ||||||
| * Kuyobora | Kubarwa muri Pb) mg / kg ≤0.2 | Buri mwaka | ||||||
| Cadmium | Kubarwa muri Cd) mg / kg ≤0.2 | Buri mwaka | ||||||
| Chromium | Kubarwa muri Cr) mg / kg ≤0.8 | Buri mwaka | ||||||
| * Ochratoxin A. | μg / kg ≤5.0 | Buri mwaka | ||||||
| Ongera wibuke | Ibintu bisanzwe * ni ibintu byo kugenzura | |||||||
| Gupakira | 25kg / igikapu ; 20kg / igikapu | |||||||
| Igihe cyubwishingizi bufite ireme | Amezi 12 mubihe bikonje kandi byijimye | |||||||
| Amatangazo adasanzwe | Irashobora gutanga serivisi yihariye ukurikije ibyo abakiriya bakeneye | |||||||
| Imirire | ||||||||
| Ibintu | Kuri 100g | NRV% | ||||||
| Ingufu | 1920 KJ | 23% | ||||||
| Poroteyine | 35.0 g | 58% | ||||||
| Ibinure | 20.1 g | 34% | ||||||
| Carbohydrate | 34.2 g | 11% | ||||||
| Sodium | 0 mg | 0% | ||||||
Ikoreshwa
Ibikoresho
















