Ifu ya soya ikaranze (Ifu)
kwerekana ibicuruzwa:
Binyuze muburyo bwiza bwo gusya, ifu yibishyimbo iba yoroshye kuyogora no kuyinyunyuza, ndetse nabantu bumva igifu barashobora kubyishimira byoroshye. Ntishobora gusa gutanga imbaraga kumubiri gusa, ariko kandi ifasha kugenzura ibidukikije byumubiri no guteza imbere ubuzima bwamara. Nibiryo byiza byo kubungabunga ubuzima bwa buri munsi no gukira nyuma yindwara.
Ikoreshwa:Ifu ya soya ikoreshwa cyane cyane mu gukora amata ya soya, tofu, ibikomoka kuri soya, imiti itunganya ifu, ibinyobwa, imigati, ibicuruzwa bitetse n'ibindi.
Ibisobanuro
| Ingingo | Ibisubizo by'ibizamini | Ibisobanuro |
| poroteyine | 43.00% | ≥42.0% |
| Fibre fibre | 3.00% | ≤4.0% |
| ibinure | 11% | <13% |
| Amazi | 7% | ≤12% |
| Agaciro ka aside | 1.8 | ≤2.0 |
| Kuyobora | 0.084 | ≤0.2 |
| Cadmium | 0.072 | ≤0.2 |
| 9 Aflatoxine yose (Sum ya B1, B2, G1, G2) | Igiteranyo: 9μg / kg B1 6.0μg / kg | ≤15 (Nkumubare wa B1, B2, G1, naG2Nyamara, B1 igomba kuba munsi ya 10.0μg / kg) |
| Kurinda | Ibibi | Ibibi |
| Dioxyde de sulfure | <0.020g / kg | <0.030g / kg |
| Itsinda rya coliform | n = 5, c = 1, m = 0, M = 8 | n = 5, c = 1, m = 0, M = 10 |
| Ibyuma byo hanze | Gukurikiza amahame | Ntibishobora kurenga 10.0 mg / kg byibiribwa byaryamye mugihe bipimishije ukurikije ibintu byuma byamahanga (ifu yicyuma) nibintu byamahanga bya metero 2 cyangwa birenga ntibishobora kumenyekana |
Ikoreshwa
Ibikoresho
















